The chef teaches you how to cook fish fillets in spicy water, the fish is tender, spicy and delicious, and there is not enough to eat in a pot

The chef teaches you how to boil fish in spicy water, the fish is tender, spicy and delicious, and it is not enough to make a pot! Boiled fish fillet is a lot of people love to eat the food, authentic boiled fish fillet eat spicy refreshing, today to share with you this spicy boiled fish production secret, fish meat smooth and tender no fishy taste, make a basin at a time, too fragrant!

Ingredients: grass carp, thousand sheets, enoki mushrooms, coriander, green onion, ginger, garlic, peppercorns, chopped peppers, bean paste, paprika, red dried pepper, soy sauce, cooking wine, corn starch, pepper, sesame oil, chicken essence

method:

1, grass carp cut into fish fillets, take home to wash the blood water for later;

2: Put the fillets in a bowl, add cooking wine, soy sauce, pepper and corn starch, marinate for 15 minutes and set aside;

3, 1,000 cut into coarse strips, sliced ginger, garlic cut into granules, green onion cut into green onions, coriander cut into sections and set aside;

4, boil water in the pot, put in a thousand sheets of blanched water to fish out, and then add enoki mushrooms to blanch the water, put into the bottom of the bowl for later;

5, from the pot to burn the oil, add ginger, peppercorns, dried red pepper segments, garlic stir-fry out of the aroma, add the old dry mother oil pepper and minced pepper, stir-fry out the red oil;

6: Add a bowl of water, add salt, soy sauce and soy sauce to boil, cook for another 10 minutes, pour in the fish fillets and cook, add chicken essence and pepper to taste;

7: Pour the cooked fish fillets into a large bowl and put the remaining garlic, green onion, pepper noodles, dried pepper segments and peppercorns on the fillets;

8: Heat the oil until it is 80% hot, pour the hot oil on the fish, drizzle sesame oil, pepper oil, sprinkle with parsley garnish.