Spicy boiled fish fillets to prepare

Practice steps

1, grass carp to scale, clean, this step can be the grass market to sell fish to get done

2, to the bones, in fact, it is very good to go, you can also call the sale of fish to get it, but today is the mother to buy the dish, the result is not good, causing me to come back to toss for half a day to finally solve

3, with a knife oblique piece Oh, this must be patient Ha, can not be anxious... The thin thickness of the slices should be uniform

4, all the pieces are good...

5: Cut all the fish bones into small pieces and set aside

6, all the cut fish fillets thoroughly washed, until the water is clear, so that the fish soup color will be refreshing, I can especially eat spicy, sometimes drink this spicy soup.

7: Drain the washed fillets, put the fillets in a container, add a little salt, chicken powder, pepper and mix well, marinate for about 10 minutes

8: Mix the cut fish bones with a little salt, chicken powder and pepper and marinate for 10 minutes

9, lettuce clean, side dishes can be according to their own preferences, I especially love lettuce, fried, boiled, grilled, all love...

10, bean sprouts clean, if time permits, you can remove both ends of the bean sprouts

11: Finely chop the garlic and ginger and cut off the green onion

12, cut off the dried red pepper, this pepper is super spicy, haha, people who can't eat spicy can put not spicy dried peppers on it

13: Use oil to fry, add ginger slices, garlic slices, green onion white and stir-fry until fragrant

14: Pour in the dried chili peppers and sauté the peppercorns until fragrant

15: Pour in the fish bones and stir-fry slightly

16: Pour in an appropriate amount of cooking wine and stir-fry evenly

17: Pour in an appropriate amount of water

18: Add chili oil, pepper oil and watercress sauce and mix well

19: Cover and cook over medium heat for about 4 minutes

20: Remove the lid, add the soybean sprouts, add salt, chicken powder and mix well

21: Place all the prepared vegetable ingredients on the bottom of the container, fish out all the ingredients in the pot, and put them on top of the side dishes to leave the soup

22: Pour the fillets into a pot, stir and cook on high heat for about a minute

23: Fill the fillets and broth in a bowl

24: Sprinkle with appropriate peppercorns and green onion segments

25: Add a little cooking oil to the pot and heat it 60%.

26, then pour hot oil on it.

27, looking at this, a piece of red tongtong, I immediately increased my appetite, the fish fillets are tender, and it is too cool to eat...

28, put another one, let you drool, I am bad silver...

Tips

The water for boiling fish should not be too much, and it is advisable to have just passed the fillet. Other to nothing, do not know can pay attention to me WeChat asked me: yuner6421 can also pay attention to my Weibo: please call me beautiful sister ing can pay attention to my Taobao small shop Oh shop owner real shot: Ouke direct store

Mood story

Recently back to Zhejiang home, because busy, but also rarely go out to eat, gastrointestinal discomfort is particularly good, slightly unclean eat back is uncomfortable, but I this person bar a meal is not pepper is uncomfortable, the mother-in-law family does not like to eat pepper, so every meal I will suffer, haha, this is not simply to buy a bunch of pots and pans home, tossed on, before the family all shipped back to the hometown to go... Today, while tossing and turning, I drooled and finally had a full meal... Mr. Lou said that people like me should take chili water to soak in the bath, it is estimated that it is only fun Anyway, it is estimated that people who love to eat chili peppers can deeply understand my dripping feelings.