Hello everyone, today to share with you a spicy boiled fish method, when I was young, adults often say that eating fish can make people smart, especially children, eating more fish has a great help for the development of the body brain, but the fish has a fishy smell, it is difficult to remove completely, today with me to do a spicy boiled fish, love to eat fish friends, you can do it with me.
Today we prepared a two pounds of silver carp, silver carp is also a kind of fish we often see and eat, when buying fish, ask the master to cut the fish into thin slices, because the boiled fish eats the tenderness of the fish, cut into slices, the fish is easier to cook, but also to the greatest extent to maintain the tenderness of the fish, buy back the fish meat, we clean it, the fish fillet and the fish head fish bone separate. We add an appropriate amount of salt, cooking wine, and an appropriate amount of sweet potato flour to marinate it. Fish bones do not need to add sweet potato flour, only a small amount of salt, cooking wine marinated.
Then we prepare a little accessories, cut the green onion into sections, ginger, garlic into thick slices, cut the spring onion into green onions, cut the coriander, friends who do not like to eat coriander can also not put it; dried pepper cut into small pieces and peppercorns are soaked in water, mainly to remove the bitter taste. Then prepare a little hot pot base, watercress sauce. Side dishes, today prepared a little soybean sprouts, ham sausage, side dishes can be added according to their favorite food.
Then we open the fire, wait for the pot to heat up, add rapeseed oil, do spicy boiled fish must use rapeseed oil, so more fragrant, wait for the oil to heat up, in turn put in advance prepared ginger, garlic, green onions, stir-fry after adding a spoonful of Pixian watercress, prepared in advance hot pot base, continue to stir-fry the incense, smell the smell of the smell after the fishbone fish head into the pot, continue to stir-fry, and finally add water and bean sprouts, ham sausage.
Cover the pot, boil the water, and then cook for a few minutes, waiting for the fish head to be fully cooked, and then we put the fish bones and side dishes out for later. Next, we put in the marinated fish fillets, sprinkle the fillets evenly into the pot by hand, prevent the fillets from sticking, remember that the heat should not be opened too much at this time, medium heat, and do not stir to prevent the fillets from being depulsed and the soup. Wait a few tens of seconds, after the fillets are set, then gently push them with a spatula, and after two or three minutes, pour the fillets and soup into the bowl that has just filled the fish bones. Then we pour the rapeseed oil again, wait for the oil temperature to rise, pour the pepper and pepper into the oil pot, (the oil temperature here must be high) Fry the incense and pour it into the freshly cooked fish, sprinkle with spring onions, coriander, delicious.
Delicious spicy boiled fish with you to share here, his characteristics are fresh spicy, like to eat fish friends quickly move your little hands, share this dish to your family and friends, in addition to whether there is learning, or there is something wrong, welcome to leave a comment, thank you.