forehead...... Every time I open the background, I see that you are all leaving a message urging me to make fish In response to your request, this time to make fish In fact, whether it is boiled fish fillets or boiled meat slices, the methods are almost the same Learn this trick can universalize all boiled dishes, to ensure zero mistakes Boiled characteristics are "spicy, spicy, fresh, hot" Fish taste spicy, soft and tender, the entrance is melted. When eating, the meat is tender and fresh, the soup is red and shiny, the spicy flavor is strong, and it is the most suitable for rice, which is one of the home-cooked delicacies.
by Katahu [Douguo Food Official Certified Master]
fish
Your favorite side dish
I put a thousand sheets and bean sprouts
starch
Dried chili peppers
paprika
Watercress sauce
Wine
salt
pepper
ginger
scallions
garlic
1: After the fillets are ready, pour in starch, cooking wine and salt for 20 minutes
2, put oil in the pot, under the watercress sauce, dried pepper, ginger, garlic, half of the peppercorns fried out of the red oil, emitting the aroma and then pour into the broth, first into the fish head, thousands of pieces and other side dishes that are not easy to cook, boil over high heat and then turn to low heat, put in the bean sprouts and then all fished out and put into the basin for use
3: Turn the heat to high, add the fish fillets, turn off the heat after the fish is white, pour the pot into the pot, sprinkle with peppercorns, chili noodles, green onions
4, heat the oil in the pot, pour the oil like the pot sprinkled with peppercorns, paprika, green onion on top, nourishing, fragrant finished
Finally, the oil must be heated and drizzled
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] app in major app markets to view.