Today's food sharing | spicy boiled fish, caramelized and refreshing, worth learning

Hefei Jinhui Splendid Yunting, the food to share with you today is - spicy boiled fish!

Select fresh and fierce live fish, and give full play to the effect of chills, qi and blood, the meat texture cooked will not become tough at all, the taste is smooth and tender, oily but not greasy. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!

【Spicy boiled fish recipe】

1. Fish bones are chopped into sections, fish meat is cut into thin slices with a slashing knife, and marinated for an hour with salt, cooking wine, beautiful fresh soy sauce, starch, cooking oil, green onion segments, ginger slices;

2. Heat the frying pan and put in the oil, stir-fry the red oil bean paste and the hot pot base, add the fishbone fish tail and stir-fry together, add the broth, and boil;

3. Raise the pot, boil the water and blanch the oil wheat vegetables in a bowl, and the cooked fishbone fish tail is supplemented on the oil wheat vegetables;

4. Put the marinated fish fillets in the soup pot, bring them to a boil, cook in cooking wine, beautiful and fresh soy sauce, and cook until the fillets are cooked to be served;

5. Heat another pot, add oil, peppercorns, dried chili peppers and stir-fry until fragrant, then drizzle on the fish fillets and sprinkle with green onions.

Very delicious spicy boiled fish, do you like it? Don't follow Hefei Jinhui Jinxiu Yunting to learn together!