Hello everyone, today I want to share with you, the production of a boiled fish. Last night I went to bed, in a dream I actually dreamed that I was eating boiled fish, and when I woke up in the middle of the night, I was drooling, so today I went to the market to buy a fish, planning to make a boiled fish.
Boiled fish is a delicacy, if you want its taste to become delicious, you have great skills in making it, if you also like to eat this dish, then follow me to learn how to make it.
First of all, when going to the market and buying fish, many people choose catfish to make boiled fish. In fact, to choose grass carp to make this dish, grass carp meat is more resistant to cooking, used to make boiled fish, can make the fish more delicious.
【Boiled fish】
【Ingredients】Grass carp, salt, cooking oil, garlic, peppercorns, ginger slices, bean paste, chicken essence, pepper, eggs, pickled pepper, starch, millet spicy.
【Methods and steps】
1, buy home fresh grass carp, first use a knife to beat the head of the fish, after the fish is stunned, scrape the fish scales on its body, and then use the knife to break the belly of the fish, and take out all the internal organs in the belly of the fish and throw it away. (When grass carp is slaughtered, it has some black membranes in its belly, and these black membranes must be scraped clean.) ）
After slaughtering the grass carp, the fish head should be chopped off, and then the fish meat should be divided into two from the middle, and the fish bone on the surface of the fish meat should be removed with a knife, and the fish bone should be chopped into pieces, and put it in a bowl with the fish head for later.
2, immediately after, we have to use a knife to cut the fish into thin slices, when slicing the fish, we must cut it as thin as possible. For this reason, I suggest that when you slice the fish, you can slice it with a diagonal knife to make the fish thinner.
After cutting the fish into slices, you need to add an appropriate amount of water to it, and use your hands to catch and wash the excess bruises in the fish, and control the dry water for later. Then add half a spoonful of salt, half a spoonful of chicken essence, a little pepper to the fish, beat an egg white, and use your hands to catch and mix the fish.
3. After the fish is caught out of the fish slurry, add a spoonful of starch to the fish, so that the surface of the fish can be wrapped with a layer of starch, and then let the fish be marinated for 10 minutes. When marinating, we need to prepare an appropriate amount of garlic slices, some ginger slices, then prepare an appropriate amount of millet spicy, pickled pepper to cut it into pepper rings, and finally prepare some dried peppercorns and dried peppers.
Friends who like to eat vegetables can also prepare some bean sprouts or an appropriate amount of cucumbers, which can be added according to personal preferences. Then heat the oil, add some more cooking oil to the pan, after the oil temperature is 70% hot, add all the prepared spices to the pot and fry it out of the aroma.
4: Add two tablespoons of bean paste to the pot, sauté it with spices until the red oil is fried, pour the fish bones into the pot and stir-fry for one minute, and add an appropriate amount of boiling water to the pot, then add the prepared vegetable ingredients to the pot first, then add a spoonful of salt, and a spoonful of chicken to adjust the bottom flavor.
After cooking the vegetables in the pot over high heat, remove them and the fishbones in controlled water and put them in a bowl for later. Finally, bring the soup in the pot to a boil, put the prepared fillets into the pot, boil the fillets over low heat, cook the fillets until micro-rolled, and then pour the cooked fillets into the bowl. Sprinkle with dried chili peppers, peppercorns, minced garlic and drizzle with hot oil to serve.
【Tips】
1, when making boiled fish, be sure to prepare more pickled pepper, so that the boiled fish will be more flavorful.
2. If you use grass carp to make boiled fish, it is the most suitable fish ingredient.
3, when boiling the fish fillets, the boiling time should not be too long, so as not to cook the fish too old.