Hello everyone, I'm Xiao Li. 365 days a year, every day to share a different food, as well as life tips, if you feel that it helps you, remember to share with friends and family around you, thank you for reading.
Today to share with you a very delicious food fried fish pieces, fried fish pieces are delicious, that is, crisp and tender, but if you do not master the skills, the fried fish pieces will be new and unpalatable, and not crispy. Many friends in the frying of fish nuggets, not with starch, or with flour, in fact, it is not right, today I learned a trick with a chef with an annual salary of 280,000, using this method to fry out of the fish nuggets is super delicious and there is no fishy taste At all, let's look at it with the content!
【Fried fish nuggets】
【Ingredients】Grass carp, green onion, ginger, egg, flour, starch
【Operation steps】
1. Cleaning
When I went to the wet market this morning, I spent 20 yuan and bought a big grass carp. I have asked the owner of the fish seller to help me deal with it in advance. The bought grass carp is rinsed several times with flowing water to rinse off its fishy smell and blood. Rinse well and place in a large bowl and set aside.
2. Green onion and ginger water
Next comes to prepare a flush of ginger water, and we prepare the ginger. Place on a board and cut the ginger into slices, then into strips and finally into foam. Prepare a few chives, cut the chives into green onions, put them together in a bowl, and use a rolling pin to mash the ginger and green onions to fully stimulate the punch and ginger juice. Then pour the right amount of warm water into it, about 30g or so, and stir well with chopsticks.
3. Pickled fish
We filter out the prepared shallot and ginger water with a strainer, pour it directly into the fish and then put on disposable gloves to fully grasp and mix evenly, we use this onion and ginger juice to marinate the fish can effectively defishy and flavor! After grasping and mixing well, add a small spoonful of table salt, add a bottom flavor, a little oyster sauce, a little bit of soy sauce to continue to start, grasp and mix evenly, let the fish marinate for 20 minutes.
4. Adjust the batter
Fried fish cubes want to make delicious, batter is the key, then many friends are only using flour water or starch water, in fact, it is not right. First we prepare a bowl, add a large spoonful of starch to the bowl, add another large spoonful of flour, and finally beat in two not-so-serious male eggs.
Stir well, stir it into a batter, and then add the right amount of water in a small amount of water many times, do not add too much, we stir until the batter becomes very viscous, the state of drawing can be.
5. Fry the fish cubes
At this time, the fish pieces have been almost pickled, take out the fish pieces and put them into the batter, so that each piece is pleasant, and it can be evenly coated with a layer of paste. When the oil temperature is 70% or 80% hot, you can put the fish pieces that occupy the batter into the oil pan and turn the low heat to slowly fry the fish pieces golden, the whole process takes about 10 minutes, and all the fish pieces are fried and oil-controlled and fished out and put into the dish
6. Re-fry the fish pieces
Let the fried fish pieces cool slightly, pour them into the hot oil pan again and repeat the frying a second time. The second time it takes about 5 minutes to fry, repeating the second time can make it more crisp and refreshing. After finding a good plate can be put on the table to eat, so that the fried fish pieces are very delicious, crispy on the outside and tender on the inside, look very appetizing, used to entertain guests is also very faceful like friends hurry up to try it
Summary: The above is the method of frying fish cubes shared with you today. Did you learn after reading the content? Isn't that pretty simple? If you like to remember to share it with your friends and learn with your family, thank you for reading, we will see you in the next issue, bye bye.