Cold pot fish is a traditional Han Chinese dish with full color and flavor, which belongs to the Sichuan cuisine family. It originated in the Yibin area of Sichuan. It is said that it was invented by Su Dongpo, a great scholar of the Song Dynasty. Gourmand Su Dongpo felt that the hot pot eating method was too dry, so he instructed the cook on the ship to use the hot pot ingredients as the ingredients, and the fish was put into various condiments through the processes of frying, stir-frying, boiling, etc. After the fish was cooked, the hot pot materials were loaded together with the pot, and when it was served, the fish was cooked, but the pot was still cold. Later, after Guo Moruo ate it, he gladly gave a poem to praise: "Two people, golden mouth, nephrite phi hongxia, mellow brew for hangover, cold pot fish, Bayu better taste." ”
Many owners who have done catering have such a feeling, that is, the flow of chefs is very large, and each chef has different methods and technical requirements, and it is difficult to find the right taste. In view of this situation, it is recommended to master the characteristic cold pot fish technology and become an expert, not to seek people. So, where can you learn the special cold pot fish technique? Recommend Chongqing Kexin catering. As a training institution of China's strength, Kexin Catering has a national variety of complete, distinctive, suitable for all places, all kinds of people's special catering projects, real technology and good taste. Since its inception, he has often been invited to some large restaurants to teach special skills on the spot, helping students learn while opening a store. Special cold pot fish technology training, the whole process by the * chef one-on-one hand guidance, the bottom material formula is completely open, without reservation to teach, so that students see the truth, real gun combat operation, learn until!
Kexin Catering Company brings together more powerful famous chefs, professional technical research and development team, rich practical experience, knowledge system, excellent operation technology, and technical peers. As a catering entrepreneurship training, the trainees who come to the training should share the better quality of teaching, and can really share the "one-on-one" teaching techniques of celebrity chefs.
Kexin Catering Training Principles:
One or two people study and only one tuition fee is charged.
Second, all project fees, mid-term fees, signing contracts, five years of technology.
Third, during the study period, we provide food and accommodation, as well as all the raw materials used, various spices and spices, etc.! On-site operation, hand-in-hand teaching, package teaching.
Fourth, on-the-go learning, unlimited learning time, learning so far, master hand-in-hand practical operation training, free learning time, weekdays and weekends can start classes, arrange accommodation.
Chongqing 35 Jiangnan Avenue, Shan he Building, 4th floor
![Cold pot fish hot pot technique[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)