Yinjiang cold pot fish technology where to learn how to do cold pot fish how much cold pot fish tuition

Cold pot fish hot pot training

Cold pot fish hot pot training introduction: Cold pot fish is a traditional Han chinese dish with full color and flavor, which belongs to the Jianghu cuisine of Yupai Sichuan cuisine, originating in The Chongqing area of Yibin. The gourmand Su Dongpo felt that the hot pot was too dry, so he instructed the cook on the ship to use the hot pot ingredients as condiments, and the fish was put into various condiments through the processes of frying, stir-frying, boiling, etc. After the fish was cooked, the hot pot material was loaded together, and when it was served, the fish was cooked, but the pot was still cold. Later, After Guo Moruo ate it, he gladly gave a poem to praise: "Two people, golden mouth, nephrite phi hongxia, mellow brew for hangover, cold pot fish, Bayu first taste."

Cold pot fish hot pot training content

1. Identification and selection of various spices, peppers and peppers required for hot pot (including the identification and selection of various products and the initial processing technology and the price of market procurement).

2. The recipe of the hot pot base and the production and storage of the old hot pot oil.

3. Purchase, processing and storage of various dishes of hot pot.

4. Teaching the recipe of the dish pickle powder, the taste and storage of the dish, and the production of the pot bottom of the hot pot broth.

5. Preparation of the bottom pot (different bottoming methods of different calibers of the bottom of the pot, the formation of quantification, the later stage).

6. Preparation of the saucer: including (sesame sauce dish, sesame oil type; clear oil type; cooked clear oil type; original soup dish, dry dish. ）

7. Free Q&A, guidance storefront, layout, early ROI analysis, capital preservation skills.

Cold pot fish hot pot training trainee style

Student style

Guiyang flavor fragrant catering cold pot fish hot pot training learning advantages

1. Professional masters teach by hand, unlimited time, and learn as they go

2. One-time payment materials, including food and accommodation, package technical training fee, package data fee, package three years free technology upgrade fee, package teaching package, until learning

3. The study time can be arranged freely, if you want to learn snack technology, welcome to inquire and visit the school.

Guiyang Piaoxiang catering strength technical guarantee

Cold pot fish hot pot training full set of techniques + cold pot fish hot pot training sauce recipe no reservation teaching (package to learn, learn not, refund!) ）

Why choose Guiyang PiaoweiXiang Catering Training?

1, we are not a physical store, the physical store really has less time to get started, mostly as a helper and handyman, the learning cycle is long, very fortunate.

2. We are located in Huaxi District, Guiyang, located in the bustling business circle shops, only teaching staff, not open to the outside world, more professional, students practice operation opportunities, the master accompanies the whole process of supervision, timely correction of student errors, students have a deeper impact, learn faster.

3, over the years, we have opened our own shop, whether it is snack training or brine training, but also guided the operation of countless large and medium-sized restaurants, there are gains and regrets, experienced the joy of making money, but also experienced the heartache of loss.

4. Now, we just want to pass on the catering skills accumulated over the years to new catering entrepreneurs. Theory combines practice, and the formula is fully transparent, allowing students to master the real core technology and successfully open the road to entrepreneurship.