Today to make the outer crisp soft old-fashioned cake method is simple and rough, the egg flavor is super strong, full of the taste of childhood, did you take the noodles and eggs to the cake shop when you were a child? Very fluffy, and the same taste as when I was a child, the outer layer is crisp, the inside is soft pores, the structure is very dense, very uniform, the egg flavor is super strong, the method is simple, easy to operate Novice can also be successful at one time, do you want to eat? Hurry up and try it
By feeding is Nana Zha
<h2>Royalties</h2>
5 eggs
White sugar 100
Low gluten flour 120 g
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Prepare 5 eggs, beat into a stirring pan and add 100g of sugar
3, the whole egg began to quickly send 5 minutes, simple and rough, sent to the color of the white volume is 3 times the previous size, the lines on the egg cage will not disappear soon.
4: Add 120g of low gluten flour
5, pour the mold is about nine points full, do not be too full, otherwise you will get a row of cake molds, if the mold is sticky, remember to smear some oil.
6, sprinkle some sesame seeds to increase the flavor, the oven 170 degrees in advance preheat for ten minutes, turn on 170 degrees up and down the heat, put the middle layer to bake for 25 minutes, the last few minutes to see the point, to prevent baking paste.
7. Wow
8, now that it is baked, it is lightly pried out with a spoon, and the old-fashioned chicken cake is ready
9. When you were a child, did you go to the cake shop with noodles and eggs for processing? Very fluffy, and the same taste as when I was a child, the outer layer is crisp, the inside is soft pores, the structure is very dense, very uniform, the egg flavor is super strong, the method is simple, easy to operate Novice can also be successful at one time, do you want to eat? Hurry up and try it
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