Childhood memory, for us after 70, 80 people, chicken cake should be we feel very foreign and very stylish dessert, especially when we were young, when we can eat, are when grandma is hospitalized, we go to the hospital, see the bed in front of the chicken cake, I still clearly remember, ask my mother, can I eat a bite? But my mother told me that this is to replenish the physical energy of the elderly, so I still feel that we need to give the child as much companionship as possible and give the child a little more material living conditions under good conditions! First, let the child know what kind of food is delicious, through their own efforts to obtain such a delicious thing, and second, we can also actively give the child a correct value!
Vintage Crispy Cake Vintage chicken cake has been made in China for many years. The simplest three raw materials, to make a more delicious cake, has been loved by many people. Anhydrous and oilless is healthier, both cost-effective and delicious, and the crunchy skin is fantastic!. When I was a child, I liked to use chicken cake to soak milk to eat, and soaked a whole soft and sweet chicken cake in milk at once, which would immediately swell up very large, absorb all the milk, as smooth as jelly, dig with a spoon to eat, and take a bite full of happiness.
【Ingredients】: 300 grams of low gluten flour, 5 eggs, white sugar, vanilla extract 5 grams to remove fishy taste, corn oil 9 grams
【Directions】
First: pour 5 eggs into the basin, the egg whites and egg yolks are separated, the egg yolk liquid is poured into the basin and stirred evenly, and the egg white liquid is 5 dig 15 grams of white sugar whisk and stir! Stir into a foaming shape and continue pouring 15 grams of white sugar to stir! Stir until lifted to a tip!
Second: Dig in 150ml of pure milk in the egg yolk liquid, pour in 5 grams of honey, pour a spoonful of vanilla extract and stir, mesh spoon to screen delicate low gluten flour 30 grams and stir!
Third: Stir into a viscous yolk liquid, dig into the egg white liquid, and mix evenly into a viscous paste
Fourth: stir evenly, remember not to stir, the stirred chicken cake will not be formed, so we have to stir, evenly pour into the baking pan covered with oil-absorbent paper! Watered fully
Fifth: after pouring full, squat 2 squat porcelain solid, empty the air inside, put into the oven at 160 degrees to bake for 20 minutes after the pot, the delicious chicken cake is ready, especially delicious!
The chicken cake of this is fluffy and soft, soft and sweet, 1, the whole egg is relatively slow, a little patience, generally 3 to 4 minutes can be beaten well, do not give up halfway Oh. 2, sesame seeds can be put or not, the amount of sugar can also be adjusted according to their own preferences between 40 and 80 grams.