Today I went to a cake shop and found a cake that was particularly similar to a cake that my grandmother made for me when I was a child, with a fluffy base and a layer of cheese crumbs on the surface, delicious and delicious! I remember when I was talking about my girlfriend at that time, my girlfriend was sick in bed at night, I didn't want to eat anything, I wanted to eat cake, I got up at night to buy it for him, but only KFC opened the door, and I couldn't buy what she liked to eat, so I felt that I still had to learn to make it myself!
With the impression of the hour, I groped and made this toast made by my grandmother when she was a child, and I will show it to you below!
【Ingredients】4 egg yolks, 15g sugar, 40g oil, 40g cream, 80g low gluten flour, shredded cheese
First: 4 eggs, egg whites and egg mixture separated, 4 egg yolks poured into the pot, pour 40g of white sugar
Second: Stir into a viscous consistency, pour in 40g of oil, 40g of cream and stir
Third: Stir into a viscous paste, sift 80g of low gluten flour into a spoon and sift into a delicate shape
Fourth: stir evenly into a paste, lift up to form a viscous wall shape
Fifth: Stir 4 egg white whisks into a viscous bubble shape
Sixth: Pour 10g of white sugar into the foam hair in three minutes and beat until it is pointed
Seventh: The egg white liquid is dug into the egg yolk liquid, and mixed with a spatula to come out to have a shape
Eighth: stir evenly, continue to pour in the egg white liquid mixing, do not dig in at once, come out unevenly, if you stir, he will not form, it is very troublesome
Ninth: Prepare the baking tray box, which is brushed with a layer of oil, and the oil absorbent paper is laid on the base, so that it is easy to come out when it is convenient to take out
Tenth: Brush a layer of shredded cheese on the surface of the bread to make it more fragrant and delicious when steaming. Bake at 160 degrees in the oven for 20-30 minutes before exiting the pan
Eleventh: After copying out, do not rush to take it out, let it cool for 10 minutes, wait for the inflated gas to be emptied, and the cake will dive down a little
Twelfth: Cut the bread into equal slices, so that the bread is fluffy and soft, soft and brushed
Thirteenth: Chicken cake does this, delicious and sweet, fragrant and delicious
【 For the convenience of everyone, I have summarized a picture for everyone to make it easier for everyone to make】