In the eyes of most people, making cake is a very troublesome and difficult thing, not only easy to fail, but also requires a lot of tools and raw materials. However, the "chicken cake" I share today is the original egg, flour and sugar, made in the simplest way, if you have an oven friend at home, you can try it.
Recently, everyone is at home, and it will be very boring to stay at home for a long time, so it is better to find something to do and learn the method of this cake. This cake is delicious, girls and children like it, not only is the preparation simple, but also delicious without getting fat. And recently, my family is at home, making something for my family to eat, and I won't be hungry every day and want to go out to buy snacks.
The following is to share the method of lazy chicken cake, egg yolk and egg white do not need to be separated, the method is very simple, fluffy and sweet. Ordinary cakes need to separate the yolks from the egg whites, which only needs to be put together, beaten and placed in the oven. The following is the recipe of chicken cake, let's take a look at it
Ingredients: 120g of low gluten flour, 4 eggs, 80g of sugar, butter to taste.
method:
In the first step, first beat the eggs in a basin, then add the sugar and stir well.
In the second step, use an electric whisk to beat the egg mixture until it does not drip immediately when the egg paste is lifted.
In the third step, then add the flour in parts, mixing well with a spatula each time, and then adding the flour when it is not dry.
In the fourth step, prepare the mold, apply a layer of butter, and then pour the egg paste into the mold, seven points full.
Step 5, then put it in the preheated oven, bake at 180 degrees for 30 minutes, bake it out of the oven, and then take it out of the mold and enjoy it beautifully.
Cooking Tips:
1, although there is no need to separate the yolk and egg white, but also to send, do not send out the soft cotton taste; 2, the mold should be coated with a layer of butter, so that after baking will not stick, easy to release the mold; 3, do not add water and do not add milk, you can add some milk powder, increase the milk flavor.
I am Xiaoqi, welcome everyone to pay attention to the food account of Rice Xiaoqi, Xiaoqi likes food, but also likes to share food, just for a healthy life, remember to pay attention to Xiaoqi, update the detailed food tutorials and cooking skills every day, so that everyone can cook better and better, become a chef!