I remember in the summer of 1995, my grandmother was sick, and my mother took me to the rural cooperative to buy chicken cake, which was rolled up, the middle core was chicken cake, and the appearance was bread! It is delicious to eat, and after eating off the skin, the middle is creamy paste, because the old people have a dry tongue, and they can't eat hard food, so they can only eat some chicken cake and cream! Let us feel delicious and sweet, at that time I told my mother, I want to eat, but my mother said that this is for grandma to eat, grandma is sick, you want to eat mom out to buy you can. But I knew I wouldn't have to eat when I went out, and Grandma saw what I meant and gave me a piece, which I believe was the best chicken cake I'd ever had!
Eat sweet soft glutinous delicious, melt in the mouth, strong milk aroma, let me can not forget, grow up to eat are added to the leavening agent and food additives, so eat not so pure, but we still can not forget the memory of childhood chicken cake, today I give you a childhood chicken cake! The tutorial is simple and convenient
【Recipes】 Egg, white sugar, low gluten flour, powdered sugar, butter, vanilla extract
【Directions】
First: Pour the baking tray with oil and lay the oil absorbent paper to prevent sticking to the plate wall
Second: Pour 2 egg yolks into the pot, pour in 20g of sugar and stir into egg mixture
Third: Lay 100g of low gluten flour on a mesh spoon, dig in a spoonful of white sugar, stir well, and pour a spoonful of vanilla extract
Fourth: Pour a spoonful on a padded baking sheet, pour over the baking sheet, put in the oven at 160 degrees and bake for 20 minutes before coming out of the pan
Fifth: Roll up with oil absorbent paper, wrap the baking sheet evenly, and pour 100ml of pure milk into 5g of vanilla extract
Sixth: Stir with an egg beater to form a viscous egg liquid paste, spread out the chicken cake and flatten it, dig in the egg white paste, spread evenly
Seventh: across the oil-absorbing paper, lay on the baking sheet, roll up, put it on the baking sheet, bake for 2 minutes and then come out of the pan, the delicious chicken cake is ready!
Eighth: Delicious chicken cake is ready, fluffy and soft, soft and sweet, melting in the mouth, especially delicious!