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4 eggs, 1 bowl of flour, no oven, teach you to make chicken cake at home, better than what you bought - [Home-cooked chicken cake] - [Specific production steps]: [Cooking tips]:

author:Xiao Dong food
Hello everyone, I am Xiao Dong, a post-90s who loves to cook and is afraid of long meat, and makes delicious dishes with simple ingredients every day!
4 eggs, 1 bowl of flour, no oven, teach you to make chicken cake at home, better than what you bought - [Home-cooked chicken cake] - [Specific production steps]: [Cooking tips]:

Very early in the field to work, there is a chicken cake shop is very popular, every day every moment is queued up to buy chicken cake, Xiao Dong passed there there there will always be time to buy a pocket of chicken cake, at that time 15 yuan a pound, Xiao Dong always buy 20 yuan, a pocket to eat 1-2 days to eat. At that time, eating that chicken cake was really delicious, delicious and delicious, and fluffy and soft, and I wanted to eat one.

4 eggs, 1 bowl of flour, no oven, teach you to make chicken cake at home, better than what you bought - [Home-cooked chicken cake] - [Specific production steps]: [Cooking tips]:

In fact, for the chicken cake we can also make at home, only with home-cooked simple ingredients and electrical appliances can be made to make a delicious, fluffy and soft bread, and very healthy and nutritious, there are old people and children at home can do it. Adults and children love to eat it, whether it is for breakfast or snacks, it is very delicious.

4 eggs, 1 bowl of flour, no oven, teach you to make chicken cake at home, better than what you bought - [Home-cooked chicken cake] - [Specific production steps]: [Cooking tips]:
4 eggs, 1 bowl of flour, no oven, teach you to make chicken cake at home, better than what you bought - [Home-cooked chicken cake] - [Specific production steps]: [Cooking tips]:

【Main ingredients】: egg, cooking oil, pure milk, low gluten flour, lemon, cotton candy

4 eggs, 1 bowl of flour, no oven, teach you to make chicken cake at home, better than what you bought - [Home-cooked chicken cake] - [Specific production steps]: [Cooking tips]:

1, we first beat 4 eggs in the basin, and then separate the yolk and egg white, take out the yolk and pour it into another basin.

4 eggs, 1 bowl of flour, no oven, teach you to make chicken cake at home, better than what you bought - [Home-cooked chicken cake] - [Specific production steps]: [Cooking tips]:

2, add 50g of cooking oil to the egg yolk, then add 80ml of pure milk, stir well, add low gluten flour twice, stir into batter and then add low gluten flour again, stir into this viscosity

4 eggs, 1 bowl of flour, no oven, teach you to make chicken cake at home, better than what you bought - [Home-cooked chicken cake] - [Specific production steps]: [Cooking tips]:

3, beat the egg whites below, put a little lemon juice, put 20g of cotton yarn sugar, and then stir with a hairdriver, beat the white foam at a low speed, and then add the white sugar, quickly beat, and send the egg whites to this state

4 eggs, 1 bowl of flour, no oven, teach you to make chicken cake at home, better than what you bought - [Home-cooked chicken cake] - [Specific production steps]: [Cooking tips]:

4: Put the beaten egg whites into the yolks and stir well so that they are mixed evenly

4 eggs, 1 bowl of flour, no oven, teach you to make chicken cake at home, better than what you bought - [Home-cooked chicken cake] - [Specific production steps]: [Cooking tips]:

Bear rice cooker household 2 liter 3l mini rice cooker small 1-2-3 people 4-5 smart automatic multifunction ¥189 purchase

5, in the rice cooker to add some cooking oil, or butter can also be, spread evenly, pour in the mixed ingredients, upside down the exhaust, put into the rice cooker, and then choose the cake function, choose to start, wait for the rice cooker to stop naturally, the cake is already good, and then give it a simmer for a while

4 eggs, 1 bowl of flour, no oven, teach you to make chicken cake at home, better than what you bought - [Home-cooked chicken cake] - [Specific production steps]: [Cooking tips]:

Let's take a look at this bread, very fluffy and soft, adults and children like to eat, very delicious and nutritious, whether it is making breakfast or snacks are very delicious.

1, when taking the yolk must be careful, do not break, if there is egg yolk in the egg white is not easy to send

2, beat the egg white this basin, must ensure that there is no water and no oil,

3, when beating egg whites, if there is no lemon juice at home, you can also use white vinegar

4, when the beaten egg white is added to the egg yolk, be sure to stir, do not stir, stir the cake is more fluffy

5, in the rice cooker to apply cooking oil or butter is mainly to prevent sticking to the pan

What good suggestions and methods do you have for the way to make cakes in rice cookers? Welcome to leave a message in the comment area to discuss, thank you for your attention and support!

Xiao Dong uses simple ingredients to make delicious dishes every day, make every meal for the family, home-cooked methods, simple and practical, what to eat today, you can see Xiao Dong cuisine, there is always something for you!

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