Teach you to make small snacks at home, corn pots, no oven, no hands touching the dough, and a bite is crunchy

The wide variety of snacks on the market is often accompanied by various additives, which is worrying. Today, I would like to introduce you to a healthy and delicious homemade snack - corn pot. It is different from traditional snacks, not only has a crunchy taste, but also is simple to make, no need for an oven, and no hands touch the dough, so that you can easily enjoy healthy and delicious snacks at home.

Prepare the ingredients:

Cornmeal, plain flour, starch, yeast powder, baking soda, salt, monosodium glutamate, five-spice powder, warm water, black sesame seeds, cooking oil

Here's how:

1. Today I will share with you the practice of a cornmeal pot, which does not touch the noodles with your hands, and only needs a spoon to make it, and it is crunchy with a bite. We prepare 200 grams of cornmeal, 200 grams of flour, and add 100 grams of starch, adding starch can make the pot more crispy, any kind of starch is fine.

2. Then after stirring the three parts of noodles evenly, we add about five grams of yeast, three grams of baking soda, adding baking soda is also to make it more crispy, after stirring evenly, we add an appropriate amount of salt, monosodium glutamate, you can also add some five-spice powder or pepper powder to taste, use 350 to 400 ml of warm water, adjust it into this thin batter, and then cover the lid and let it rise for 30 minutes.

3. Next, add a handful of black sesame seeds to the fermented batter and stir well, and put the black sesame seeds to prevent color fading.

4. Heat the oil in the pan, the oil temperature is 5 to 6 to hot, that is, when there is a slight smoke, we put the spoon into the oil pan to heat it first, and then push it forward with the back of the spoon like this, and it can be covered with batter.

5. Put it in the oil, and when it is fried in the oil until it is slightly yellow, gently push it off the mold with chopsticks, and fry it until it is golden and crispy.

6. Such a very simple cornmeal pot is ready, salty, fragrant and crispy, very good as a snack, if you like it, try it quickly.