The secret sauce 'oven-roasted corn' is sure to surprise your taste buds and make you unforgettable! Whether you're a novice or a seasoned chef, you'll learn how to make this delicious dish with ease. Let's explore the infinite charm of food together!
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Ingredients: 3-4 corn, 1/2 bowl of sand tea sauce, 2 tbsp typhoon shelter garlic crisp, 1 tbsp goose oil chives sauce, 1 tbsp goose oil chili paste, 2 tbsp sesame paste, 1 tbsp sweet and spicy sauce, 5 cloves of garlic, 2 tbsp sugar, 2 tbsp oyster sauce, 1/2 bowl of drinking water
1. Mix the above ingredients and stir well, put the corn in cold water and cook for 10 minutes, until the color turns yellow, then take it out and let it cool.
2. Then coat the special roasted corn sauce and spread each part evenly with a brush to ensure that each part is evenly covered with the sauce.
3. Place the corn in an oven preheated to 250 degrees, turn over every five minutes and add sauce.
4. Bake for about 20 minutes, or until cuticles appear on the surface of the corn, and put the corn in the oven preheated to 250 degrees.
5. Turn over every five minutes and add sauce, and bake for about 20 minutes, or until cuticles appear on the surface of the corn.
6. When you're done, you'll be able to taste the delicious roasted corn! This dish is so simple that you're sure to love it.