Hello everyone, I'm Xiaonan. A little sister who loves to make food, today I will share with you a chicken cake recipe.
1 Three eggs plus 2 g salt and stir well. Then add a bowl of warm water This bowl of water is three spoonfuls, basically one egg and one spoonful of water, stir a few times.
2 Filter the stirred eggs with a strainer colander, which is the key to the smoothness of the eggs. After filtering, seal the plastic wrap and steam in cold water for 15 minutes.
3 After steaming, remove the plastic wrap and see if the eggs are very smooth and tender
4 According to your own taste, add soy sauce sesame oil, chives, delicious chicken cake is good. What good way do you have, welcome to leave a message, I am a novice, like a little bit of attention to it, I hope you all support Oh