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Text: Shiqing Dream Entertainment Editor: Shiqing Dream Entertainment
Recently, a group of netizens casually took a picture of Chinese white flour steamed buns at the French Bread Festival became popular on the Internet, and many netizens said, 'It's so kind! I saw old acquaintances in a foreign country's crazy earning the attention of netizens, this wave is really a cultural export! I saw my fellow around the corner. Compete with baguette doughnuts on the same stage!
As an indispensable staple food on the table of Chinese, steamed buns can be said to be a common dish at home. This time, he unexpectedly appeared in the romantic capital of France, and it was really the child who was angry at home who studied abroad. When we go abroad, we are not steamed buns, please call us "Chinese-style sugar-free cakes".
The reason for the incident is that at the recent Global Bread Festival held in France, sharp-eyed netizens found that our big white steamed buns for one dollar suddenly appeared in the international competition, and at the same time, they were still properly participating in the C position. The first reaction of many people is that the village mouth is small and has a sense of being on TV. I even thoughtfully gave the foreign name 'mantou'
Chinese-style steamed buns shine
This war in the bread industry, our Chinese steamed buns have become famous, do you think that the big white steamed buns can be casually ascended to the hall of elegance? Of course, it is to win the C position with strength, try to ask which pastry can be as white as snow, simple to make, simple ingredients, and at the same time can be suitable for all ages.
This time, the Chinese steamed bun is a big score, and if the Chinese-style steamed bun has opened the eyes of global netizens in Paris, it is underestimating our strength.
I knew that the bald head was at least ten years ahead of the curve, and it was directly in line with the world. This common thing is not inferior to doughnuts and foreigners' baguettes, and when placed in a group of foreign gadgets, there is a sense of standing out from the crowd. This can make Chinese netizens very happy, record a short video and post it on the Internet, and come to see China's small national treasure.
As a result, netizens couldn't sit still and began to work hard. In the arrangement of the foreign name 'Serena', the steamed buns have indeed shined on the international stage.
Tracing the origin of the little steamed buns
When it comes to the origin of steamed buns and the Chinese, it can be traced back to the Warring States period, from the ancestors to several generations, and even longer. Under the wisdom of the Chinese, the types and practices of steamed buns are also varied, and can even be distinguished from different regions and different environments.
Such a simple ingredient has also emerged in the form of art after thousands of years of development and historical evolution. For example, the longevity peach at the time of the birthday, some are like flowers, and the skilled master will pinch out the shape of the animal with a pair of skillful hands, and the picture is an auspicious wish. I have to say that the Chinese have studied the pasta perfectly.
China's vast land and different cultural forms and unique differences between the north and the south have also brought new tricks to Chinese sugar-free bread, and most of the steamed buns of northerners are used as staple food, with refreshing hors d'oeuvres, which nourishes the stomach and provides a very good sense of satiety. Southerners, on the other hand, prefer to eat wet and dry. Pursue a minimalist way of eating.
In this way, it seems that the northerners can study the pasta more thoroughly, Shandong as a large grain production province, to make steamed buns is to take it at hand, Shandong's big white iron, strong and delicious, the layers are clear. It also made many netizens suggest that next time they bring Shandong noodles to participate in France, they will be the champions. Pasta is the best in Shandong.
There are also many netizens who have suggested that the steamed buns in this competition cannot show our level, and they did not make a shape and twist a twist, which is really almost meaningful. There are also fancy practices in various regions, which are even more dizzying.
This time, Chinese-style steamed buns appeared in an international metropolis for the first time as a pastry, attracting a lot of attention. The white and simple shape also has a combination of Chinese and Western translation names, like an elegant oriental ambassador, standing out in a group of bagels of different shapes and going to the public
This international exhibition has shown the world that the simple approach of Chinese research on the noodle point can extend more cultural inheritance.
The collision of Western-style bread and Chinese-style pastry
At the French Bread Festival, we not only saw the study of pastry in China and the West, but also the unique insights into food. A blend of tastes and historical cultures from different countries. It can be said that it presents a different visual feast and satisfies the experience of different people's different taste buds.
The appearance of Chinese steamed buns broke people's stereotype of oriental bread, brought new faces, and promoted the exchange and integration of Chinese and Western cultures.
The name of steamed bread is internationalized, and Chinese and Western cultures are deeply penetrated
At the French Bread Festival on display this time, it is not difficult to find that for international cities, Chinese steamed buns have their own exclusive English names, and on the basis of retaining Chinese characteristics, they also have French pronunciation and charm. It can be said that it is a successful fusion of East and West.
Chinese small steamed bread with the simplest ingredients and the most simple method has won the praise of the public, in this society where food is the sky, steamed bread carries the Chinese food culture of 5,000 years. Many foreign netizens have asked for tutorials and production methods, which makes many Chinese netizens feel proud and honored.
At the recent Bread Festival, the popularity of steamed buns has made countless French people realize that food can not only meet material needs, but also inject cultural connotations. Learn about the culture and its unique connotations while tasting.
There are more varieties of Chinese bread
The simple method and the white and round steamed buns with the ingredients carry countless memories of the Chinese, and the steamed buns in the memory are hand-kneaded and slowly steamed by the mother. In that era when materials were relatively scarce, eating a steaming steamed bun out of the pot was also a taste bud enjoyment. Later, with the continuous development of the economy, people began to eat a full meal at the same time, the full head of the deep research, such as the north, wheat production more, the opposite way of eating began to have a further study, people found that adding brown sugar, red dates or other seasonings, not only can make the steamed bread more nutritious and more unique taste.
The historical origin of Chinese steamed bread
Chinese culture has a long history, the origin of steamed bread can be traced back to the Warring States Period, according to legend, Zhuge Liang pacified the Nanban, found that someone used human head sacrifice, Zhuge Liang who could not bear to kill, he used flour to make the appearance of a human head and steamed it in a pot, used to sacrifice, since then, 'barbarian head' is slowly no longer a bloody representative of the sacrificial thing, but has become an indispensable food on people's tables.
While seeing the popularity of Chinese bread, I also hope that more people can discover and understand other traditional Chinese cuisines. As the twin brothers of steamed buns, I also hope that one day they can go abroad and study at home and abroad. To show the charm of traditional Chinese cuisine, promote the exchange and integration of food and culture between China and other countries, we see the world, and the world also appreciates us.
In this cross-field and cross-regional bread festival display, attaching importance to steamed buns is more like a competitive child, showing himself on the cultural stage and expressing his unique charm. attracted netizens from all over the world to applaud and praise again and again. Conquering the taste buds of the food pacifiers of various countries, let us see that Chinese cuisine is going to the world. At this time, the continuous infiltration of culture and tradition is a good start. As a gastronomic powerhouse, we have more taste buds to enjoy, hoping to be seen and tasted by the world.
The smooth 'expedition' of the small steamed buns this time allowed us to witness the cross-international exchange of food and culture, and it was completed again in a burst of laughter. In any case, the success of the little steamed bun out of the circle this time is bound to be a success. Among the many kinds of foreign bread, our Chinese steamed buns make a perfect appearance, showing the uniqueness and charm of Chinese cuisine.
At this food festival, it is very meaningful to be able to bring Chinese culture into the public eye in this way. For the contestants, we can also appreciate and understand the world culture in the opposite direction. In fact, whether it is a Western-style baguette or a Chinese steamed bun, they all carry a long-standing food culture. It is also an essential food for many people on a daily basis, and it is extraordinary to be able to get to know and appreciate each other on the world stage. Going abroad and blending with cuisines from all over the world is the significance of national self-confidence and cultural dissemination.