Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, chicken cake is a kind of food, the production of raw materials are eggs, salt and so on.
2, today Lao Liu will come to share the "old-fashioned cake" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
6 eggs, lemon juice, 30 g sugar, 20 g honey, 150 g low gluten flour, white sesame seeds
4, clean water-free oil-free basin into the 6 eggs, and then put a spoonful of lemon juice in the egg liquid to remove fishy, 30 grams of white sugar, 20 grams of honey, and then use an electric whisk to beat, the area becomes larger, the texture is very clear and the whip is good
5: Sift in 150g of low-gluten flour and stir up and down to a non-granular batter. Brush the cake abrasive with a layer of cooking oil. Then pour the cake liquid into the abrasive, put it 70% full, and then shake the gas inside
6: Sprinkle with white sesame seeds, put in the oven at a set temperature of 180 degrees, turn on the heat and bake for 25 minutes. You can take it out when the time is up. Then use a toothpick to easily remove the mold in a four-turn turn, put it on the plate and cool it slightly, and the old-fashioned chicken cake is ready
7, the taste is sweet and soft, delicious, salty and salty, deeply loved and sought after by the people
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching