Some time ago a friend sent a bunch of samples of Liupao tea for me to drink, I don't know when he began to superstitiously believe in the level of my tea tasting, but where I think it is OK, he thinks it is good, which makes me very ashamed, at least before receiving Liupao tea, I have not drunk a sip of Liupao tea, let me how to judge whether it is good to drink or not
The next whole week, I was drinking Liupao tea, at a rapid speed and learned a new tea, in fact, the simplest way to learn tea is to keep drinking, it is best to run to the place of origin to drink, turn around in the field, take a look at the tea making process, various years, time point tea to drink, fried good and bad tea are tasted once, basically almost inseparable, but I can only drink at home, can only rely on my own feelings
Why do I feel that it is difficult to say it, because I can't get a definite answer, not as deep as my understanding of Pu'er tea, of course, this is based on the accumulation of years of mixed experience in Yunnan, not to mention that I have also made Pu'er tea by myself, just like this, sometimes it is also very confused;
The first feeling that Liupao tea gives me is that it costs water, and every one sent by a friend, no matter what year it is, has a strong taste of chen cang, which makes me completely like it... The reason why it is not said to be musty, is because the color of the soaked soup is clear and transparent, the taste is moist with slightly sweet, that is, it must be washed several times Ha. A bucket of water, most of it is for me to wash tea, washed and sent water to the master can't help but ask me said why have you drunk so much water recently, is there a friend to drink tea every day [cool drag]
In order to know the taste of normal Liupao tea is the same, specially consulted a friend who is studying tea review, she sent me a tea sample of the Liupao tea she knew on the same day, that is, I drank her tea, found that the taste and cooked Pu almost no difference, but and the taste of the pile of tea samples sent by friends is slightly different, this is where I don't quite understand (it seems to be the same as cooked tea)... But aroused my curiosity came, and then consulted my tea teacher, a tea professional beauty, the result she said that she did not like Liupao tea so much, casually threw a learning material to me to teach myself [cover my face], after watching the video, but found that all the tea samples can not drink the taste of betel nut, had to ask for advice on the universal Taobao, chose a special sale of Liupao tea, bought several Liupao tea, by the way to understand the process of Liupao tea, Only to know that there are still traditional crafts and modern craftsmanship (it is said that it is the difference between raw tea and cooked tea), modern technology is basically the process of Pu'er ripe tea, the introduction is that the original Pu'er ripe tea process is borrowed from the traditional process of Liupao tea, the difference is that the traditional process of Liupao tea is not additional water, I don't know if it is Liupao tea later found that Pu'er ripe tea sells so well, and Liupao tea is too slow to rely on traditional craftsmanship, so in a hurry, it immediately began to become a modern process... Just impatient to eat hot tofu, as soon as it becomes modern, it basically goes out of style... Liupao tea is basically a straight line into a curve [nose picking]
Legend of the real traditional craft of Liupao tea is betel nut incense, I smell that is a cool nectar fragrance mixed with grass flavor, if the year is a little longer, the grass flavor will fade, the sweetness falls in the water, not thick and not greasy to drink very comfortable, sent a lot of tea, I am in an old leaf to drink this feeling, but the old leaf is said to be another kind of craft, if so, I only love the old leaves, more like to do: grab a large handful of old leaves, tap water flush, and then throw into the thermos pot, Stuffy one night, the next day poured out to drink a cup, mellow and sweet, tea soup clear, this is not comparable to other tea leaves, very suitable for going out on the trip, do not worry about tea is stuffy (although the old leaves are old 2005, Chen Cang taste is the lightest, after brewing full of fragrance)
I consulted a friend who sent tea leaves, asked him whether the liupao tea was raw and cooked, but he said that only cooked tea, not raw and cooked, he sent all the liupao tea similar to the cooked pu, and I bought the so-called traditional craft tea on Taobao, and the taste of the tea he sent was completely different, that is, similar to pu'er raw tea, but the taste was 18,000 miles worse than pu'er raw tea, only bitterness, without any sweetness, it is estimated that few people like to drink, only another one that is older has faded the bitter taste, But that taste and cooked tea is no different (the store claims to be a traditional craft) so think, a traditional craft of Liupao tea to put many years after many years, the taste will be delicious, this cost is a little too high, and in this process, this taste is a lot worse, unlike shengpu, no matter which year is delicious, of course, maybe I have not yet drunk the delicious liupao raw tea, have a chance, must go to see...
In any way, with the tea I drank, Liupao tea does not feel like drops, but after drinking for a while, I found that Liupao tea is still very good to go to oil and water, and it is also more nourishing to the spleen and stomach [nose picking] But this effect varies from person to person, and it is uncountable... Now, every day I soak a handful of old leaves, because the taste of old leaves is really good ... But the old leaves also have good and bad, drink the three old leaves, good aroma is rich and bad basic fragranceless, tea soup is also very faint, do not know what the reason [nose picking], Guangxi is a good place, I hope that one day, you can run around a circle, and then you can drink the real Liupao tea... Every kind of tea should have its best presence...
