The cheap version of rice porridge, Daliang Haiji porridge bottom hot pot, not far from Shawei subway station, navigation over, it is not difficult to find. It is a shop that is recessed on this road. Don't miss it! The shop is inside a gate, and at first glance it is really full of food stall style. The food level is really good, very Shunde style porridge bottom hot pot and bouncy fish meat. The fried rice noodles are also delicious. When no one was there in the early days, My Aunt was super patient in teaching us how to cook ingredients to make food taste the most delicious. Friends angrily praised here that the sacha sauce is the most delicious. Recommend everyone to come here to taste.
The first impression is the food stall feeling, full of fireworks, coupled with the large number of people, there is an expectation of the taste here. There are two floors, the basement floor is the kitchen, the upper floor is for eating, there is a semi-terrace, and the decoration is also the feel of the food stalls. It is possible to have a very relaxing chat with friends. However, the table top was a bit greasy and there were service staff smoking indoors.
Puning tofu, delicious! The crust is crisp and not too dry, the inside is very tender, the taste of the onion water is great, and the tofu lovers express satisfaction. Goji leaves, in my opinion, are the soul of this porridge, faintly bitter, healthy and delicious, the key can also add fragrance to the whole soup, must order wow. Crispy Anhui fish fillets, fish fillets are really crisp, white porridge boiled, especially fresh, the amount is quite small, the taste is not bad, this must also be !!!
Classic fried rice noodles, first of all, to praise his family's Dan classic fried rice noodles, this "classic" is not white called, other dishes are not cooked, our fried rice noodles are empty, the pot is full of gas, Q bounce into the taste, is really delicious!
Egg marinated fresh beef, must be ordered, remember to mix well before the pot. I boiled it in pieces, and when I was done, it was delicious to hang some egg paste. The beef is tender and fruitless, and the fresh beef is wrapped in a layer of egg liquid for a different flavor.
Puning tofu, after frying, the outside is crispy and tender, hot and hot to eat very comfortable, tried a pot to cook and then fished up the dipping sauce is also good, the outside of the puff pastry sucked full of soup, wonderful fresh flavor overlapping collision, dipping sauce after super delicious!
Goji leaves, not bad, have not eaten. The taste is magical. It's really sweet and soft, jasper dots. Friends who have not tried it, you can taste it, the goji leaves are not bad!
Crispy Bay fish fillet, crispy fish fillet meat is very tough, the meat is firm but not chewy, delicious, I like to eat fish fillets, this taste is very satisfied. Blanch it and dip it in your own sauce, perfect.
The popular version of rice porridge, you can also come often Oh.