After the autumn weather is getting drier and drier, in Guangdong, people love to often cook a pot of beautiful soup to moisturize it, not only can increase appetite, but also nutritious and delicious, but there are also many skills in soup, especially in the step of matching soup, very exquisite.
Today I will share with you a pot of Cantonese duck soup boiling method, the ingredients are very simple, are some home-cooked ingredients, as long as you master several practical tips, the soup cooked out of the old duck is still very delicious, and there is no fishy smell, rich and delicious and nutritious.
Ingredients: 1 large piece of duck meat, 1 piece of winter melon, 1 bowl of soybeans, 8 yao zhu, 1 piece of ginger, cooking wine, salt, pepper, etc.
The detailed procedure steps are as follows:
The first step: first prepare a pound or so of winter melon, the soup of the winter melon is old, do not need to peel, take a small brush to brush the skin of the winter melon, and then cut it into a little larger pieces, the sac and seeds do not need to be removed, cut together into a casserole.
Step 2: Prepare a bowl of fresh soybeans, wash them and put them in a casserole dish with the winter melon, prepare a piece of ginger, without peeling, wash and add slices to the casserole, and then prepare 8 Yaozhu, also add to the casserole for later.
Step three: prepare a piece of old duck meat, half or a quarter of the duck is almost, duck meat to pick the old water a little water duck, the pot is large enough can also use a pot, the duck meat after processing clean cut a slightly larger piece, and then cold water under the pot to blanch the duck, add a few pieces of ginger, sprinkle some cooking wine, do not cover the pot lid, boil it for two or three minutes after high heat, the blood boiled out after the duck meat is fished out and then rinsed.
Step 4: Washed duck meat together into the casserole, and then add the right amount of water, the soup water must be added in this step, the soup should not be added in the middle, will destroy the nutritional composition of the soup, the casserole soup will not dry a lot of soup, a little more budget two or three bowls of water is enough.
Step 5: Cover the pot, turn the heat to a boil, continue to simmer for 5 minutes after boiling, and then turn to medium-low heat for an hour, so that the soup is rich and delicious.
Step 6: The time is almost up, open the pot, adjust the right amount of salt and pepper, stir evenly to drink, the soup must be fresh, do not need too much seasoning, such soup is delicious and nutritious.
This pot of winter melon duck soup is cooked well, like friends can try it, although the weather is cool in autumn, but it is relatively dry, so it is also necessary to boil more soup to moisturize the family.
The original author of this picture: Hakka ren iron head
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Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
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