Introduction: If you want to talk about the dishes on this banquet, it is nothing more than chicken, duck, fish and so on. However, because of the different types of banquets, the cooking method of this dish is also different, and it has its own meaning. Take this wedding feast, for example! In the countryside, there is a must-have dish, and that is "Four Joy Balls", because it is a very auspicious dish.
<h1 class= "pgc-h-arrow-right" > the meaning of "Four Joy Pills"</h1>
In the countryside of many areas, even if the conditions in your home are good, when you get married and put on a happy wine, the dishes on the banquet can only be tasted on the mountain and the sea, but there is one dish that cannot be ignored, that is, "Four Joy Balls".
Although this "six hi balls" is not amazing, just use ordinary pork as raw materials, at first glance it is four large meatballs, people who do not understand the inside will think that this dish has lowered the level of the banquet, but people who understand it know that this dish wins in the meaning of good, can please a good head.
Sixi Maruzi, just look at the name, you know, it represents "Four Joys", which means "Four Joys" refers to Fu, Lu, Shou, and Xi, which means very auspicious. You think, Fu, Lu, Shou, Xi, whose family does not seek these in this life? Such a big happy event as marriage, of course, can not be missing this dish.
In addition to wedding banquets, this dish is often used at birthday banquets, college banquets, and promotion banquets, just to have a good wish.
<h1 class= "pgc-h-arrow-right" > the serving time and consumption of "Sixi Balls"</h1>
And yes, the time for these four hi balls to serve is very exquisite, this seems to be a simple, ordinary dish, but the final dish Oh! It is usually served as the last course at the banquet. It means that life is auspicious from beginning to end, in order to wish the reunion and beauty of the Lord's family life.
And the elderly will abide by such a custom, that is, when participating in the banquet, even if they have already eaten enough, they will not leave the table early, and they will definitely wait for the "Four Joy Balls" dish to be served, eat and then leave.
Even if some children can't sit still and want to play halfway, adults will also explain that when they wait for the "Four Joy Balls", they must come back to eat a bite. The first is to bless the lord's family with good luck, and the second is to bless themselves with the beautiful meaning of "four joy pills".
<h1 class="pgc-h-arrow-right" > the practice of "Sixi Maruko"</h1>
At first glance at this "four hi balls", many people will think that it is a braised lion's head, in fact, this is not right, the two cuisines are different, there is still a difference. However, now home-made, based on their own preferences, mixed the two methods, so it seems that there is no difference.
Mo Shanghua once consulted a chef at the wedding feast on the practice of "four hi balls". Roughly:
1, chop the pork belly together with the onion and ginger into a filling, do not chop too much, slightly granular better lock juice.
2, pour an egg white into the meat filling, and then add a little pre-chopped water chestnut or lotus root crushed, completely according to personal preference, this can increase the crispness of the meatballs. Add salt, soy sauce, cooking wine, white pepper and other spices, and an appropriate amount of starch sauce, and stir in the same direction with chopsticks until it is sticky.
3: Form the meat into balls of even size, almost the size of a baby's fist. Wrestle the ball back and forth in both hands a few more times to make it more resilient.
4, put the balls in the oil pan to fry, the oil temperature is 50% or 60% hot when the pot, low heat slow frying, until the surface of the meatballs is golden brown, that is, fished out.
5, put the fried balls in the casserole, pad the green onion below, add a little cooking wine, salt, use the old soy sauce to tone, add water over the balls, turn the water to a low heat and simmer until half the soup is on the line.
6: Fish out the balls and put them on the plate, add a little starchy water to the remaining soup, add some chicken essence, until the soup is boiled and stirred into a thin paste, and then poured on the balls. You can also blanch a few small greens or add a few lettuce leaves to match.
Maybe because of the different places, there will be some details differences in the exquisite and practice of "Sixi Maruko", friends who know, may wish to communicate together in the comment area. #农村 #
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