"Yantai Eat" series "Sixi Pills"
Text: Zhou Zheng
Sixi balls are the classic famous dishes of Lu cuisine, composed of four meatballs with good color, aroma and taste, which means fu, lu, shou and xi. Sixi pills are an indispensable starting dish for wedding feasts and birthday feasts, taking their auspicious and festive heads. Sixi pills from the appearance, very similar to the lion's head, but different from the lion's head, sixi pills are very elegant, some literati style, not like the lion's head with turbidity.
According to legend, these four joy balls are a dish of Qixia Mufu. It is said that that year Mu Molin gave his mother eighty birthdays, his son Mu Yuanye was also a high school bachelor, his nephew also returned from Japan, and the Mou family was taught to cultivate and read the family plaque by the Futai People, which is considered to be the four joys of the door, And Mu Molin wanted his own cook to cook an auspicious dish to show his joy and joy. When the dish was served, it was four fried golden and red balls with soup, much like a lion's head. Mu Molin was displeased and asked the cook: What does this mean? Cook: "'This is called the Four Joys.'" Yixi, the old lady Shoubi Nanshan, Furu Donghai; Erxi, the title of the golden list of the great young master; the third joy, the nephew young master returned home; the fourth joy, the Mou family is known as the cultivating and reading family. Mu Molin nodded and praised: these four preferences, called better and tasteful, simply this dish is called Sixi pills.
Whenever Yantai people get married and do birthday celebrations, there must be this dish on the banquet, and without the four xi pills, they will not be seated.
One point number Zhou Zheng literature column
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