Tomorrow is the Chinese New Year's Eve, Chinese New Year's Eve meals must also be eaten, this is the most important meal of the year, representing reunion and happiness, the family should be harmonious and beautiful. But this year, because we responded to the call for the New Year on the spot, we did not go back, and we could not celebrate the New Year with our parents, although it was a bit regrettable, but this was also no way to do it.
On the spot New Year to prepare their own Chinese New Year's Eve meals, in previous years are the mother mainly do, I lay hands, six hi balls is a must have a dish, mother said that this dish represents the four seasons of wealth, a happy year, can not not eat. Mom usually fried more meatballs at a time, and the new year is a guest, directly burning it, which is very convenient.
This year I was here for the New Year, I also prepared four hi balls, yesterday I fried 8 balls in one breath, today I made 4, there are 4 left, Chinese New Year's Eve rice and then eat, the size is not so big, but enough for us to eat. Sixi balls are still fried delicious, the surface of the fried crisp, after a small fire slow simmering after the fresh flavor, the taste is very tender, but also to eat the granularity of lotus root, very delicious, my children themselves can eat an oversized meatballs. I taught this method by my mother, it is a dish with a mother's taste, the method is simple and easy to operate, if you are also in place for the New Year, then try this four joy balls, to ensure that you will not be disappointed.
【Shiki Maruko】
Ingredients: 300 grams of pork, 100 grams of lotus root, 4 greens, 1 small stalk of coriander, 1 piece of green onion, a little ginger, 5 grams of Gourmet rock sugar soy sauce, 15 grams of flavored soy sauce, 1 spoonful of cooking wine, 10 ml of rice vinegar, appropriate amount of salt, 5 grams of sugar, 1 tsp of allspice powder, appropriate amount of oil, appropriate amount of water starch.
process:
1. Ingredients. The Flavor Delta series of spices is always in use, and it is also a product at the doorstep of the home, and the taste of the roasted vegetables is very good.
2, pork chopped into meat puree for use, you can also use a meat grinder, but it is more delicious to chop yourself, slightly small particles of balls taste better.
3: Put the minced meat into a bowl, add minced green onion, minced ginger and chopped parsley, and cut the lotus root into small pieces and put it in.
4: Add soy sauce, soy sauce, cooking wine, salt, sugar and five-spice powder, stir well.
5: The minced meat is pounded back and forth, divided into 4 portions, and kneaded into 4 large meatballs.
6, find a small deeper pot, put the balls into it and fry until the surface is set, do not need to be fried thoroughly.
7: Add a little water in a casserole dish, add oyster sauce and soy sauce to taste, then add the fried meatballs, bring to low heat and simmer for 40 minutes.
8: Blanch the green vegetables in advance, spread them under the plate, fish out the balls first, and put them on the plate.
9: The soup of the stewed balls, drizzle with a little water starch, cook until viscous, then pour on the balls, sprinkle some coriander and garnish to eat. The crispy outside and tender on the inside, the fragrant Sixi balls are really super simple.
1, more pounds, the meat filling is more sticky.
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