Fees:
2000g of minced pork, 2 spoonfuls of salt, 1 handful of fungus, 1 handful of lotus root or water chestnut, 2-3 eggs, 2 large ingredients, 3 green onions, 8 slices of ginger, 3 spoons of light soy sauce, a little dark soy sauce, 1 teaspoon of salt, 1 spoon of sesame sesame oil.
steps:
1, first wash the fungus, soak the hair in advance, after soaking soft, cut into small cubes, wash and peel the skin, cut into small cubes, 1 piece of green onion, 4 slices of ginger minced and set aside;
2, put the meat filling into a large bowl, add the diced fungus, lotus root, minced green onion and ginger, beat the egg, add soy sauce, soy sauce, salt, stir well;
3, put in sesame sesame oil little by little, while mixing the meat filling while pouring sesame sesame oil, the meat filling is stirred up, so that it is more powerful to eat;
4, heat the wok, pour in a little more oil, cook warmly, scoop up the meat filling with a spoon, put it into the oil pan, fry until it floats up;
5, the surface of the golden can be fished out, do not care too much about whether it is cooked thoroughly, a while to cook again, all fried can be fished out of the drainage oil;
6: Raise another pot, add the ingredients, 4 slices of ginger, 2 pieces of green onion, put in 2 spoonfuls of soy sauce, pour in the appropriate amount of water, cook until boiling, add the fried balls;
7: After boiling, turn to medium-low heat and continue to cook for about 30 minutes, you can get out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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