Fees:
500g minced meat, 1/2 lotus root, 1 spring onion, 4 slices of ginger, 1 egg, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 1 teaspoon of salt, a pinch of sugar.
steps:
1, first put the meat filling in a large bowl, peel the lotus root, chop it into a small piece, put it in a large bowl, like to eat some crisp taste, you can put a little more, not too much, otherwise the meatballs will scatter;
2, beat the egg into the bowl, put in the ginger, minced shallots, cooking wine, oyster sauce, soy sauce, salt, use chopsticks to whip the meat filling in one direction, let the meat filling hang up, be sure to hang on the strength, otherwise the meatballs may spread;
3, heat the wok, pour in a little more oil, after warming, the prepared meat filling by hand into large balls, put them into the pot one by one, fry until the surface is golden, fish out the oil control;
4, put the fried balls into the pot, pour in soy sauce, dark soy sauce, cooking wine, sugar, pour in less than half of the boiling water of the balls, simmer for about 15 minutes on medium heat, the soup is thick, turn the heat to accept the soup, you can turn off the heat!
Let the food become homely, share it with the family, and live up to the love and food!
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