By Flowers and Flowers ready to eat again
Tomato pot material
2 tomatoes
ketchup
Shallot white to taste
Salt 3 tsp
Spicy pot material
Onion white, ginger garlic to taste
A handful of peppercorns
5 dried chili peppers
1: 1/2 tomatoes, cut into small slices, add salt and simmer the juice
2, this tomato out of the juice less, add a little water
3: Mix well with the tomato sauce
4. Heat the water
5, put onion white tomato soup base successfully put a little boiling water at the bottom of the pot, put in the butter old hot pot base, dried pepper, peppercorns, green onion white, garlic cloves, ginger slices, salt, boil over the heat until melted, add water to the appropriate position
6: Chopped parsley, chopped shallots and garlic cloves to make garlic paste
7. Garlic puree
8, eat hot pot
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