Hello I am Deng Deng, pig trotters contain collagen many people are very fond of eating, but many people have a misunderstanding when choosing pig feet, whether to buy the front legs or the back legs, I recommend buying the front legs,
Front hamstring more, meat thick bones less, today I will use the front legs to share a delicacy with you, first of all, use the knife to carefully scrape the impurities on the surface of the pig's trotters, and the residual pig hairs, when the pig's trotters I let the boss leather bands chop well, so that it is more convenient when changing the knife,
After all scraped clean, then put clean water to rinse a few times, then put the pig's trotters on the steaming board, cut into small pieces, put it in a large bowl, and then we put the pot into clean water, pour the pig's trotters into the cold water, put a green onion knot, put a little ginger, pour in a small amount of cooking wine, the meat blanching water to fishy three major agents is essential,
Boil on high heat, blanch it with a colander, put it in a large basin prepared in advance, and then wash it by hand, wash off the foam on the surface, wash it and grab it out with your hands, put it in a bowl again for later,
Next, put some cooking oil into the pot, pour eighteen rock sugar, today teach everyone to fry sugar color, this time to turn on the low heat, the rock sugar side stir-frying, stirring,
Let the rock sugar, melt and melt after the rock sugar will become yellow, this time to continue to open the small fire slowly stirred, the color will become more and more deep, when the rock sugar smokes, when the bubble continues to stir, this time must concentrate, fry until the rock sugar into such a date red, when the big bubble, you must quickly add a pot of boiling water, be sure to use boiling water Oh, so the fried sugar color is not very simple, the color is also very beautiful, have you learned,
Next you can pour the pig's trotters down and stir-fry the color, to keep moving, so that each piece of pig's trotters are wrapped in sugar color, with the evaporation of water, the color of the pig's trotters is becoming darker and darker, to make a beautiful pig's trotters, it is very important to master the fried sugar color, the sugar color is fried, the color of the pig's trotters is beautiful and shiny, let's see if it is very appetizing,
Next, pour a bowl of boiling water into the pot, the boiling water is not over the pig's trotters, then add the star anise cinnamon leaves dried peppers, turn with a spoon, and immerse the spices in the soup,
After boiling on high heat, turn the low heat to buckle the lid of the pot and simmer for an hour, halfway we open the lid to adjust the taste, add the right amount of salt, add a spoonful of soy sauce, and then put in a spoon of oyster sauce to freshen, continue to use the spoon to flip it, so that the seasoning is evenly distributed,
If you don't want to wait too long, you can put it into the pressure cooker, cook it for ten minutes with the pressure cooker, simmer slowly over low heat, the taste is more fragrant, after an hour we open the lid Wow, this time the pig's trotters have been cooked rotten, the color is also very beautiful,
The whole house is full of strong fragrance, this time remember to close the window, otherwise the little sister next door will come to rub and eat, remember not to put soy sauce, otherwise the color will be black,
Next, we will clip out all the spices inside, so that when hidden in the bowl, it will look better, and each piece of pig's trotter is particularly beautiful.
It looks like we want to take a bite, and then we add a small amount of chicken essence to the pig's trotters, and if you don't like it, you can put it without putting it, sprinkle a small amount of pepper, and then open the fire to collect the juice, and wait until the soup is almost ready.
Is it very simple, such a fat but not greasy, beautiful and delicious braised pig's trotters are ready.
Second course soy sauce cured meat
Pork don't take the cured bacon again, soak in soy sauce for two days, the taste is more fragrant than bacon, follow my video to learn it, directly from the pot to pour four hundred to five hundred grams of soy sauce, twenty grams of old soy sauce, twenty grams of rock sugar, fifteen cloves, two star anise, a piece of cinnamon, a few dried peppers, and then add twenty milliliters of water, stir and stir with high heat to boil all the sauce, boil after boiling, stir and stir for another five minutes, fully boil the sauce aroma, five minutes later can smell the strong sauce aroma, The rock sugar has melted, this time you can turn off the heat, let the sauce sit in the pot and let it cool naturally,
Bought three and a half pounds of front leg meat, ginger divided into two halves cut into two small pieces, front leg meat as long as twelve yuan a pound, than last year is really much cheaper,
This year you can eat meat in large bites, prepare a bottle of fifty-two degrees of liquor poured into the bowl, change the knife to this pork does not have to wash ah, because there are impurities and microorganisms on the deep water, if it is washed with deep water, this meat is particularly easy to deteriorate or smell, directly take the liquor to this pork on the top, can play a role in sterilization and disinfection, will not breed bacteria, like this with white wine after cleaning the pork, eat it will be particularly fragrant, especially the pork has these gaps on the pork to break open, Spread the white wine, the more even the better, well like this all the pork is spread evenly by the white wine,
Grab a few more massage massages, just put them aside, the cooked sauce is also cooled, pour into the pork, continue to massage and massage,
So that the pork can better absorb the taste of the sauce, now each piece of pork is coated with sauce, you can put on a plate, so that all the meat can clear the sauce, and then covered with plastic wrap sealed in the refrigerator for two days,
This soy sauce meat has been marinated for a day, we open it, turn the meat over, that is, turn the bottom piece to the top, turn the top to the bottom, so that the marinated flavor is more uniform,
Put the plate back on, seal the plastic wrap, continue to put it in the refrigerator for another day, now the meat has been soaked in soy sauce for another day, a total of two days, the meat is clipped out, poking a small hole in the skin of the meat, and wearing it with a cotton rope,
Like I do with a cotton rope to tie up, will be worn after hanging by the window or balcony, air dry for two hours, so that the skin of the meat will be more fragrant to eat, two hours later, the surface of the meat has been completely dried, prepare a rice cooker liner, pour a little oil, with a brush to cover the bottom of the pot, put the soy sauce meat into the rice cooker, here do not need to add additional water, because when it will be cooked, the meat will come out of the grease, put into the rice cooker, cover the lid,
Press the cook button to cook for forty minutes, after forty minutes of baking, in the middle I turned over the noodles once, the soy sauce meat is already cooked, special fragrant, now clipped out, placed on the plate,
Let it cool a little and cut it until it's not hot. After cutting it, you can eat it, a delicious soy sauce meat is ready, eat it lean and not fatty, the sauce is full of flavor, especially under the rice delicious,
Like friends must try oh, thank you for watching, we will see you in the next issue.