Pig hand is a kind of fairy ingredient with a Q bullet in the outer skin and a sticky mouth.
But if you look at it more than once on the table, you can willingly give up elegant eating! The soft and rotten pig has a crystalline soup on its hand, and the scent of the scent is blown when the lid is lifted, which makes people feel endlessly evocative.
The ancients also once said: "Winter food pig's trotters race bear paws." ”
The freshly cooked pork trotters are fragrant and hot, full of collagen. In the winter, a pot is cooked on the table, and the family is really happy to eat...
As a connoisseur of home cooking, Lao Renke said that braised pig's trotters were not to be tolerated.
Although this shop is not along the street and is located under the residents' buildings, when it comes to the meal, the lobby and private rooms are overcrowded, and the old customers who know the scriptures know to book in advance so as not to eat!
The reason why the business in the store is so hot and the number of repeat customers is, of course, inseparable from the mellow flavor of its home.
Today, we invited Ma Ren, the boss of Lao Renke, to interpret the upgraded delicacy of this home-cooked version of pig hands step by step.
Abalone is added to the braised pig's hand, and the pig's hand that blends with seafood flavor melts in the mouth, sticking to the mouth and can't open it, and the slightest mellow fragrance takes the opportunity to spread in the tip of the tongue and teeth, making people addicted.
After simmering the sauce, the meat aroma and abalone fresh are intertwined, fresh and fresh, Xiaobian just dipped in this soup, you can dry a large bowl of rice!
Preparation of ingredients
/ Ingredients / : 600g pork hands, 4 six-headed abalone
/ Seasoning / : Star anise, dried chili pepper, tangerine peel, yellow gardenia, rock sugar, salt, soy sauce, white wine, white vinegar, green onion, ginger, cooking wine
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The pig hand is made of fresh pig hands with a white skin and a pink inside, which smells odorless.
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Abalone with fresh six-headed abalone.
Unit of measurement:
The size of the spoon in the picture on the right shall prevail
1 spice spoon = 15 ml
The size of the bowl in the picture on the right shall prevail
1 small bowl = 250ml
Production process
Step 1: Blanch the ingredients
Bring on high heat and pour two bowls (500ml) of water into a pot.
After boiling water, add the pig hand, and add 2 spice spoons (30ml) of white vinegar and 2 spice spoons (30ml) of white wine to give the pig hands fishy.
Reduce the heat, cover and simmer the pig's trotters, bring the water to a boil and remove the pig's trotters for later.
Add the abalone and cook until the shell meat separates.
Shell meat separation is correctly demonstrated as follows:
The key to the attractive color of braised pig's trotters
It's all on the sautéed sugar color!
Step 2: Braise the ingredients
Bring on low heat, add 3 spice spoons (45ml) of salad oil to the pot, add 20g of shallots, 20g of ginger, 5g of star anise, 5g of dried chili peppers, 20g of red dates, 20g of tangerine peel and 10g of yellow gardenia and simmer.
Tips：
▶ Yellow gardenia is the fruit of mountain mast, which can play a role in adding color and titian when cooked in vegetables.
Add 10 rock sugars and fry until the rock sugar melts.
Sautéing sugar color is the soul step of braised pork hands
It is directly related to the brightness of the dish
Turn to medium heat, pour in pork hands, 2 spice spoons (30ml) soy sauce, 4 spoons (60ml) rice wine and 1.2 bowls (300ml) of boiling water, cover and simmer for 70 minutes.
▶ If you are short on time, you can cook in a pressure cooker for 20 minutes.
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Step 3: Collect the juice
Keep on medium heat and simmer the pork hands for 70 minutes before adding the abalone.
The abalone is added later because it has been simmered for a long time
The meat is easy to chai, which affects the taste
Gently shake the pan to allow the abalone and sauce to mix well, then cover and continue simmering for 20 minutes.
When the time comes, open the lid and stir-fry until the sauce can hang on the pig's hand.
This abalone pork hand sauce is fragrant, the pork trotter meat is soft and tender, the abalone is smooth and delicious, and the two umami flavors blend together, which is incredibly delicious!