Braised ingredients
Ingredients: (3 pcs.)
Seasoning: Cooking wine Stewed ginger slices Rock sugar Grass fruit fragrant leaves dry salt
Kitchen utensils: stew cup, wok
To prepare the braised braised method:
1. Various
seasoning:. Cooking wine should be selected well, do not be greedy and cheap to buy bags, most of them are blended.
2. Select the sour cold fresh meat, soak in water and wash.
3. Heat the pan with rock sugar and reduce heat until completely melted.
4. Put in, stir-fry until the color turns red, add cooking wine along the pot, add raw soy sauce to color.
5. Join the rest
Seasoning:, hot water, bring to a boil over high heat.
6. Put into a casserole dish and simmer for an hour and a half.
7. Re-pour into the wok and collect the juice over high heat.
8. Serve, sprinkle with green onions and serve!