Full of collagen, stewed pig's trotters with soybeans, especially delicious rice, not fatty at all, and it is particularly simple to do, hurry up and do it!
ingredient:
Two pig's trotters, a suitable amount of soybeans (to be soaked in advance!) ）
method:
1) Cook in cold water, add shallots, ginger and garlic cooking wine, bring to a boil over high heat to remove the blood foam. Scoop it out and wash it and set aside.
2) Add oil and rock sugar to a pan and sauté over low heat to make the sugar color.
3) Stir-fry the pork trotters to color evenly, add ginger, shallots, garlic, star anise leaves. A spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce.
4) Stir-fry over high heat to color evenly, add boiling water without trotters.
5) Boil over high heat and simmer soybeans for an hour, then add salt to your personal taste.
6) Add the spices, collect the juices over high heat, and finally out of the pan.
Girls remember to eat more pig trotters Oh pig trotters can supplement collagen!