Braised pork trotters are delicious

Today Xiaobian will teach you how to make delicious braised pig's trotters.

1: Put the pig's trotters in a pot of cold water and cook for 3 minutes, wash and set aside.

2: Put ginger slices, green onion, star anise, fragrant leaves and cumin in the inner bladder of the electric pressure cooker, and then add the white wine.

3: Add a little white vinegar, add an appropriate amount of dark soy sauce, add an appropriate amount of brown sugar, add more salt, and then put the blanched pig's trotters in.

4: Pour boiling water and shake into an electric pressure cooker to open the hoof tendons.

5: Put it in a baking dish, brush the surface of the sauce and bake it in a 200-degree oven for 20 minutes.

Pig's trotter refers to the pig's feet (hooves) and calves, also known as yuan hooves in China. In the Chinese world, pig trotters are one of the parts that are often eaten, and there are many different cooking methods. Pig trotters are rich in collagen and have a lower fat content than fatty meat.