Ingredients: 2 slices of hand-grabbed cake, 2 apples, 10 grams of butter, 30 grams of sugar, a little water starch, 1 egg
method:
1: Prepare two apples.
2: Peel and cut apples into granules.
3: Melt the butter over low heat.
4: Add apples over low heat and stir-fry.
5: Add caster sugar and stir-fry until soft.
6: Pour in the water starch and stir-fry.
7: Stir-fry until thick.
8: Thaw the hand-grasped cake and cut into 4 fan-shaped shapes.
9: Add the diced apples.
10. Fold up and use a fork to seal the edge and press tightly.
11: Brush the surface with egg mixture.
12: Sprinkle with black sesame seeds.
13: Place in the preheated oven at 200 degrees for 15 minutes.
14. Super crispy.
15. Soft on the outside and soft on the inside.