ingredient:
(1 rectangular pound cake mold, 24 cm long * 8 cm wide * 6 cm high), 1 Fuji apple, 280 g low gluten flour, 140 g caster sugar, 2 whole eggs, 120 ml milk, 50 ml grape seed oil, 10 ml rum, 0.5 to 1 g aluminum-free baking powder, 1 T cinnamon powder, a little vanilla extract, a pinch of salt, 60 g of dried raisins or other fruits
steps:
(1) Wet ingredients such as eggs, milk, grapeseed oil, vanilla extract and rum are added to the same working basin.
(2) Stir well with a whisk to smooth smoothly.
(3) In addition, dry materials such as low gluten flour, caster sugar, salt, cinnamon powder, and aluminum-free baking powder are sieved and added to another basin and mixed evenly.
(4) Add the custard liquid from step (2) to (3), mix well with a spatula in a pressing manner, be careful not to stir excessively, and the taste of the finished product will become worse if it is ribbed
(5) After peeling and seeding the Fuji apples, cut into fine cubes, add the diced apples and raisins to the cake batter and mix well.
(6) After the baking mold is laid with padded paper, pour in the cake paste and knock a few times to make the bottom dense. The baking mold I use is a rectangular pound cake mold with a length of 24 cm * width of 8 cm * height of 6 cm. Add it to eight or nine points full.
(7) Into the preheated oven, 170 degrees C bake for about 50 minutes, until the bamboo stick pierces into the center will not stick, you can come out of the oven! When baking for 15 minutes, you can use a knife to cut a knife on the surface, and when it comes out of the oven, there will be natural and beautiful cracks!
About the recipe:
1 apple and 2 eggs to make a delicious and nutritious apple cake that tastes more fragrant than apple pie! I found that there is a kind of cake that does not need to be sent, which is exactly what I want!! Because I don't have an electric egg beater, but I want to bake a cake to eat, every day I am very excited to think about hurrying to try it ~, this time with this season's delicious Fuji apple to make, eat natural fruit aroma, and full of diced apples. The taste is warm and solid! Fuji apples are not too sour, so my recipe has a slight sugar reduction, in addition to afternoon tea snacks, you can also eat it as breakfast
In addition, the cream has been replaced by grape seed oil, which is more refreshing and healthy! If you don't have grape seed oil, you can switch to vegetable oil such as olive oil, but consider whether the aroma of the oil itself can be accepted. Cinnamon powder can be omitted if you don't like it, or changed to other spice powders. Attached husband's comments: a lot of material! The flavors of each ingredient blend together and are delicious. As soon as he saw the cake, he asked me cautiously: Is this going to be a lot of heat? I comforted him that I had exchanged the cream for grape seed oil ~ ~ xD