By steaming oven recipes
<h2>Royalties</h2>
Filling :
Low gluten flour 200 g
Caster sugar 50 g
Butter 80 g
Water 60 g
Filling :
Apple 2 pcs
Caster sugar 30 g
Salt 2 g
Water 20 g
Starch 10 g
1 egg mixture
Butter 10 g
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Melt the butter in an induction cooker and add caster sugar flour and knead into small grains.
3: Add water to knead into a dough, wrap in plastic wrap and refrigerate for one hour.
4: Cut two peeled apples into small pieces and a small grain, add about 10g of butter to the pot, pour in the apple grains and stir-fry, stir-fry for a few minutes, add 30 grams of sugar and continue to stir-fry.
5, stir-fry until the apples become soft enough water, 10 grams of starch plus 20 grams of water into the starch juice into the pot, stir-fry the apples a few times to become bright and turn off the heat. Then add some salt and stir.
6: Remove the filling from the refrigerator and roll it out with a rolling pin, the thickness is about 1cm mm.
7: Put the mold on the filling, gently press it down with your hands, and then remove the excess skin.
8: Then roll out the filling skin to a thickness of 3-4 mm, put it into the mold and press it evenly, remove the excess dough, and use a toothpick to poke a small hole in the middle of the filling to vent.
9: Continue to knead and roll out the remaining dough to about 8 mm thick, and press it into a star shape with a star mold.
10: Add the apple filling, place the stars on top of the pie, gently press it, and brush the egg mixture. Place in a preheated steamer oven in a rear hot air mode at 170 degrees for 25 minutes.
11. The finished product is baked.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.