Today's first attempt to use apples to make cakes, the reason why I want to make this cake, mainly because it does not have to be sent, especially simple and convenient, and looks very tempting, should be very tasty, but at the same time there are some worries about its calories will not be too high, and then look at its formula sugar and oil Dosage is actually not high, are also very healthy ingredients, anyway, these ingredients are at home, why not try it?
Apple cake
Production process
Ingredients: 80g of low gluten flour, 2g of baking powder (may not be added), 1g of salt, 100g of milk, 20g of sugar (because apples are sweet, the amount of sugar is relatively small, if the apples are sweet enough, you can not add sugar), 2 eggs, 20g of butter, 2 apples (medium size).
Beat the eggs and sugar in a large bowl and whisk until the sugar melts.
Pour in the milk and stir well.
The butter melts in advance in water and also pours it in and stirs.
Then mix the low gluten flour, baking powder, salt together and sift it in, draw a "Z" and stir to form a delicate batter.
Prepare a 6-inch cake mold with a thin layer of oil evenly coated, and then pad the oil paper so that the oil paper sticks more obediently.
After all the preparations are done, start cutting the apple now, the peeled apple is cut into thin slices, and immediately put it into the stirred batter to avoid the apple from contact with the air and turn black.
If your apples are larger, you may not add them all in, make sure that each apple is wrapped in batter.
Then put the apple slices wrapped in batter and stack them layer by layer in the mold.
Finally, pour all the remaining batter into it, and then gently shake the mold a few times to make the apple slices as flat as possible.
Sprinkle some almond slices on the surface, and if there are no almond slices, you can also replace them with coconut or cereal.
Place in the middle layer of the preheated oven and bake at 175 degrees Celsius for 50 minutes, time and temperature only.
Time to remove the mold after removing to cool.
The appearance is not bad, cut open to see how, from the side looks very much like a millefeuille cake.
The taste is very special, the surface of the crisp almond slices are very fragrant, soft and moist cake mixed with the sweetness of apples, really can't forget to eat, everyone can try it!
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