In the days of staying at home, what conquers you is not all kinds of good-looking TV dramas and all kinds of network strips, but the desserts you have always been thinking about. The dessert that recently walked into everyone's house is a rice cooker cake, but although this cake is very suitable for first-time cake makers, it is not suitable for the exquisite first year, after all, the first day is a man who eats desserts as rice.
We have all eaten a variety of flavors of cake bar, but can really make you feel delicious but not greasy but very few, even if there is generally some fruit directly on the cake, although this can solve the problem of people eating half of the very greasy and fishy taste, but this is not long- to eat a sweet fruit cake from beginning to end, or look at the first oh. Just recently has been thinking about how to make a delicious fruit cake at home, rather than the kind of dessert that simply sandwiches fruit in the cake, the first year has been thinking about it for a long time, ah, this is not immediately a new idea.
This apple cake is a cake made by mixing apples with flour, it is not just a simple apple flavor, every bite is a baked crispy apple slice, dare you say you are not moved? Anyway, after tasting it, I thought it was a delicious fruit cake!
Perhaps many people think that dessert is a snack that will make people fat, and even some people get fat, thick legs are because of the reason for eating too much sweets, although there is indeed food that can make people fat, but it can not be all ah, if you eat every day will definitely get fat, and there is no regular exercise, fat do not blame yourself for who you blame. Although sweets will make people gain weight, but every time will also bring people a happy mood, sometimes because of some reasons if the mood is not good, do not eat a dessert Chuyi feel that this grievance can not be vented.
In addition to making us feel better, desserts can also surprise us. Looking at all kinds of very delicate and small cakes in front of you, you are not excited, as if these are just a work of art, making your eyes feast on your eyes, not to mention, but also making you think that you can still be so delicate. If you can make a delicate cake, not only will you have a great sense of accomplishment, but you can even add a skill to yourself, even if you are at home every day like this, you don't have to worry about not being able to eat the cake.
Having said all that, let's get back to the point and start making apple cake, this cake is very delicious, and after baking, you will find that the whole house is sweet and fruity, making you salivate all the time! Because there are only apples left at home, just apples have a lot of water, eat more can also replenish water, so today I will use apples to make cakes.
【Preparation of ingredients】
Two apples, two eggs, 20 grams of sugar, 20 grams of butter, 75 grams of low gluten flour, 80 grams of milk, 1 lemon, almond slices to taste, 2 grams of baking powder, 1 gram of vanilla extract, 1 gram of salt.
【Apple cake making process】
1: First wash the apples, then remove the seeds and skin, cut the apples into thin slices and set aside.
2) Then prepare a large bowl, beat the eggs inside, add sugar, baking powder, salt and vanilla extract inside.
3: Stir them well with chopsticks, then beat them with a whisk until the eggs in the bowl are white and fluffy.
4) Heat the butter in hot water until it melts, add the milk and stir well to prevent the butter from solidifying again.
5) Then pour the butter milk into the egg paste, then sift in the low gluten flour with a sieve, and stir until the mixture is even.
6: At this time, the cut apple slices come in handy, put the apple slices in the egg paste, stir so that each apple is evenly wrapped in the egg paste.
7) Then squeeze the lemon into juice and drop a few drops inside, before preparing the cake in the abrasive.
8) Spread the abrasive over a layer of oil paper, pour in the stirred apple and egg paste, then sprinkle some almond slices on top.
9: Finally, preheat the oven to 180 degrees, put the whole abrasive in and bake for half an hour to 40 minutes.
10:: After baking, you can see if it is really formed, generally speaking, the performance of each oven is different, so there is no way to determine how much baking time.
11: The baked cake will be cooled for a while and wait for demolding, and finally you can cut into pieces and eat.
【Tips】
If you have abrasives for baking cakes at home, you can directly use a plate or bowl to fill it, and if you make a small amount, you can directly dig it with a spoon and eat it. Dripping some lemon juice is not only to be able to maintain the fragrance of the cake, but also to prevent the apple from changing color, when baking, from time to time to observe whether the oil paper is baked black, sometimes the temperature is high after the oil paper will directly go black.