The first time I ate this apple cake, there was a faint aroma of soy milk, as well as the sweetness of apple and the sour sweetness of raisins, mixed with the freshness of lemon, and the different sweets and soursheets together unexpectedly transformed into such a soft and sweet taste. Each bite has a rich taste, soft, sweet, fluffy intertwined, it is really hard to stop. Such a cake looks also quite iconic, completely unfamiliar with the dessert shop's production Oh, it is difficult to turn over the car to start a novice, there is no usual way to make a cake needs to pass the steps, just need to mix a variety of materials together and mix it into the oven to bake it. Finally, there will be a small partner asking how to save? Such a delicious cake, I'm afraid you won't have enough to eat it! May Day long holiday is coming, quickly learn up, give the holiday a little sweet, treat yourself to work hard!
By Angel Gourmet Kitchen
<h2>Royalties</h2>
Lemon (filling part) half a pc
Caster sugar A 15 g
Raisins 30 g
Apple A (diced) 150 g
100 diamond low gluten flour (batter part) 95 g
100 diamond baking powder 3 g
100 diamond blending oil 30 g
100 diamond fine granulated sugar B 45 g
Soy milk / soy milk 100 ml
Apple B (sliced, garnished part) 100 g
<h2>Practice steps</h2>
1: Wash the lemon and rub the yellow skin on the surface out of the filaments (a small amount is enough), squeeze out the lemon juice and set aside. Be careful not to use the white part of the lemon peel, the taste is more bitter.
2: First prepare the filling: pour the diced apples, caster sugar A and half of the lemon juice into the pot and cook until there is no water. Turn off the heat, add lemon flakes and raisins and mix well, cool and set aside
3, next prepare the batter part: mix the fine granulated sugar B and the blended oil into a paste, pour in the soy milk; Sift into the powder in the recipe. Mix well, pour in the prepared apple raisin filling, and mix well. This way the part of the cake batter is done.
4, apple washing does not need to peel, cut thin slices, drizzle with the remaining lemon juice, which can prevent the surface oxidation color of the apple from becoming darker. Pour the batter into the mold and spread the sliced apples on the surface.
5: Put in the middle layer of the oven and bake at 180 degrees above and below for 35 minutes, the surface is golden brown. Shake it gently when it comes out of the oven, remove the mold while it is hot, cool it and slice it to enjoy!
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