Pig's trotters are the favorite ingredients of many people, because the fat content is lower than fat meat, and there is a wealth of collagen, which has the benefits of beauty and beauty, promoting children's growth and development, etc., and is an ideal ingredient for women and children.
Our local pig trotters are very hot sales, common practices are brine pig trotters and braised pig trotters, brine pig trotters belong to cold dishes, feast hospitality is the most common, today to introduce this braised pig trotter method, stewed pig trotters fat but not greasy, soft glutinous crispy, especially delicious.
【Braised pork trotters】
Material: Pig's trotters
Accessories: ginger, green onion, star anise, fragrant leaves, cinnamon
Seasoning: cooking wine, dark soy sauce, light soy sauce, rock sugar, salt, red curd milk
method:
1. The pig's trotters bought back are handled cleanly, the cracks are easy to retain pig hair, and the pig hair can be removed with tweezers at home, and then the pig's trotters are cut from the middle and cut into small pieces, and the vendors can also help deal with it.
2. Prepare some accessories, cut the green onion into long pieces, slice the ginger, and set aside with fragrant leaves, cinnamon and star anise.
3. Put the pig's trotters in a cold underwater pot, and then add onion and ginger cooking wine to better go fishy, boil the water for 3 minutes after boiling on high heat, blanch the pig's trotters thoroughly, blanch the water to complete the fishing to warm water and clean it.
4. Add a little vegetable oil to the other pot, add 20 grams of rock sugar on low heat, slowly sauté over low heat until melted, fry into caramel color bubbles and quickly go down to the pig's trotters, quickly stir-fry evenly, so that the surface of the pig's trotters has a layer of caramel color.
5. After stir-frying, add the prepared shallots, ginger, star anise, cinnamon and fragrant leaves, pour 5 grams of cooking wine along the edge of the pot, sauté for a while, and stir-fry the aroma of the accessories.
6. Stir-fry the auxiliary ingredients in the pot with an appropriate amount of hot water and the ingredients are flat, and then add 5 grams of soy sauce, 1 gram of dark soy sauce, 1 grain of red curd milk, cover the pot lid and simmer for an hour, add red curd milk can make the color more rosy, and the stewed pig's trotters taste better.
7. After simmering for one hour, pick out the onion and ginger and other accessories in the pot, add 2 grams of salt to taste, turn the heat to collect the soup juice and then get out of the pot.
Such a delicious boiled pig's trotter can be completed, stewed pig's trotters are soft and non-greasy, full of collagen, bite a mouthful of fragrant, adults and children love to eat, I hope you can like.