This dish when I first ate it thought I must make it, the bean skin wrapped in shredded meat sandwiched with shredded onions and shredded meat, the more chewy after the entrance, the more fragrant, it is really the best rice and drinking artifact, what do you think?
by Ice Food Channel
Tenderloin 350g
3 scoops of sweet noodle sauce
2 scoops of watercress paste
1 scoop of light soy sauce
2 scoops of oyster sauce
2 scoops of cooking wine
White sugar 1 loa
Salt to taste
Tofu skin to taste
1 cucumber
1 green onion
Millet spicy 5 pcs
3 scoops of potato starch
1, meat is best to choose tenderloin or pork hind leg meat, because it is easy to cut into strips, and it is not easy to break.
2, cut into shredded meat, not too fine otherwise it will break apart.
3, so a little vinegar can be, later with the development of scratch kneading.
4: Add a little cooking wine to remove the fishy taste
5. Salt is appropriate according to personal taste
6: Add three spoonfuls of potato starch, potato starch viscosity sizing is higher.
7, constantly knead for 10-15 minutes, can not be used too vigorously, to prevent the meat from scattering, grasp evenly and more flavorful, the taste of the meat is better and smoother.
8. Pickle for 1 hour and at least half an hour
9: Prepare the ingredients below and cut the cucumber into strips.
10: Cut the green onion into strips, remove the white onion inside, and only use the shallot skin to stack and cut into strips.
11, the onion white is too spicy, and it is not easy to cut the shredded due to the taste.
12, fresh millet spicy shredded, I use fresh millet spicy, the taste or spicy taste are more mellow.
13, the bean skin is cut into pieces of the same size, and the slices are both beautiful and beautiful.
14, so the ingredients are ready to complete, of course, good knife work and plating is very important.
15: Add a little oil to the pot
16, after the oil temperature comes up, put the shredded meat into the first stir-fry, stir-fry with chopsticks, so that each side of the shredded meat is evenly dipped in oil.
17: Sauté until the shredded meat changes color and set aside.
18: Slip a little oil at the bottom of the pot and add sweet noodle sauce
19. Watercress sauce
20, white sugar
21. Cooking wine
22. Oyster sauce
23: Season the soy sauce
24: Add the shredded meat that has just been fried and continue to stir-fry.
25: Sauté until the sauce is completely wrapped in shredded meat
26: Put the shredded meat in the middle of the ingredients and plate it
27、Done!
There are steps to eat this dish, put a piece of bean skin in the middle of the millet spicy cucumber shredded in addition to a little shredded meat, slowly wrapped into a roll, if it is your own hand wrapped Kyo sauce meat shredded to his/her mouth, I believe it will be very happy at this moment.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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