Beijing sauce shredded meat belongs to Beijing cuisine, sweet and salty appropriate, the sauce is fragrant, collocated, green onions, very under the rice.
Ingredients
150 g pork 5 peels 1 green onion
Accessories
1 tablespoon of sauce 1 tablespoon of vegetable oil 5ml of cooking wine 1 teaspoon of starch Appropriate amount of 5ml 1 spoon of sugar
Kyo sauce shredded meat to prepare
1. Cut the pig into strips
2. Add cooking wine, starch,
3. Stir well and marinate for 15 minutes
4. Sauté the chives in a hot oil pan
5. Add shredded meat and sauté until discolored
6. Add the sauce, sugar and add a little water
7. Sauté until even
Cooking skills
1. I use a large sauce, so I put in more sugar, but the taste is also very good 2. Add sweet noodle sauce sugar to put less