Speaking of spring rolls, they used to be eaten during the New Year. Not only is the price expensive to die, but you also have to queue up early to buy it. Yesterday I happened to find a stall with spring roll skins in the vegetable market, so kaisen, it turns out that it is now available at any time of the year, and on second thought, this thing is not unusual and not so rare. According to my family's custom, spring rolls are generally sweet and salty, sweet is bean paste, salty is snow vegetables, when the skin is soft, directly wrapped to eat, if the next day it is fried to eat. (Of course, direct frying can also be ah) today do not want to eat sweet, the whole Kyo sauce meat shredded wrapped in, good looking and delicious. Kyo sauce shredded meat is a northern dish, I do not seek authenticity, this dish is made whether it is Kyo sauce shredded meat I do not know hahaha. Anyway, it's almost like this, called fried pork tenderloin. This dish could have been eaten directly, but I think it's delicious to wrap up with a few side dishes. This spring roll skin, different places also have different names, can be rolled up to eat, bean skin thousands of rotten skins can be on!
By little herbs do not toss
Pork tenderloin to taste
Half a carrot
Cucumber half a root
Dried tofu 1-2 pieces
Cooking wine Sugar Salt MONOS Pepper salad oil Sweet noodle sauce a little corn starch
1: Wash a piece of pork tenderloin.
2: Follow the texture and cut into strips. Don't cut it too small, it will become shredded meat. Eat yourself don't cut the door too much haha.
3: Season and marinate with salt, monosodium glutamate, corn starch, cooking wine and pepper.
4. Add some salad oil after grasping well, so that the taste can be locked and the moisture is retained. Stir-fried out with a more tender texture.
5. Keep it for later. We go to shredding.
6: Wash and peel the carrots and cut them into strips.
7: Dry clean tofu and cut into strips.
8: Peel and strip the cucumber.
9: Blanch the carrots. I took a colander and put it down to boil it, so that it wouldn't be messy when it was laid out.
10. Blanch dried tofu in the same way. Dried tofu was actually cooked, but when you buy it, you can't eat it directly, so let's get rid of the poison in boiling water.
11. Does Ni Meng think that the next thing is cucumber blanching water? Hahaha, eat the cucumber raw!
12: Stir-fry the pork tenderloin in oil and use a spatula to cut them open.
13: Add the sweet noodle sauce. Look at the mud, there is oyster sauce, tomato sauce and what you want to add. Also pay attention to the saltiness of the sweet noodle sauce, do you think the sweet noodle sauce is sweet? It's salty wow! Add some sugar appropriately to balance the taste.
14, stir-fry well can be out of the pot! There should be lettuce underneath, but I don't have it, so the greens will be down.
15, this dish is actually eaten directly.
16, but I have three silks just to wrap into the spring roll skin hahahahaha.
17, refreshing cucumber and carrot taste, with soft sticky dried tofu, and large satisfaction of meat meat, one bite down, fried chicken delicious! The hand is not fierce enough, the package of material is too small!
18, in addition to a plate of snow vegetable shoots, fresh eyebrows!
19, empty mud cute, wish the fish nuggets!
* What to eat in this side dish, mud and sprouts with coriander, bean sprouts, lettuce or whatever. *I use other brands of sweet noodle sauce.
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