The family especially like this dish, Beijing sauce shredded meat, is a well-known dish, it is one of the classic representative dishes in Beijing cuisine. It is made with lean pork as the main ingredient, supplemented by sweet noodle sauce, green onions, ginger and other spices, and cooked with "sauce bursting", one of the "six explosions" unique to the north. After the dish is cooked, the salt and sweetness are moderate, the sauce is fragrant and the flavor is unique.
Collect this recipe
Kyo sauce shredded meat
Graphic | poetry rhymes with ink
Lean meat appropriate amount dried tofu appropriate amount cucumber appropriate amount carrot appropriate amount oil appropriate amount of oil appropriate amount of green onion appropriate amount of cooking wine appropriate amount of sugar right amount of sauce appropriate amount of starch appropriate amount
1. Finished product drawing.
2. Appropriate amount of lean pork, freeze the meat, and cut into strips.
3. Add the appropriate amount of cooking wine.
4. Sugar, light soy sauce, 1 scoop of starch.
5. Pour in the appropriate amount of oil, grasp and mix well.
6. Cut the cucumber into shredded cucumbers and shredded carrots.
7. Spread the dried tofu skin one by one and add the appropriate amount of cucumber shredded carrots.
8. Roll up from one side and cut small pieces with an oblique knife.
9. Place in a container.
10. Fry the oil in the pot and stir-fry the ginger and garlic.
11. Stir-fry 40% of the warm shredded meat in the pan.
12. Add sugar, Northeast sauce, a little soy sauce and sauté well.
13. Finished product drawing.
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~~ By Poetry Ink Fragrance ~~
~~ Recipe recommendation ~~
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