Beijing sauce shredded meat is a well-known dish, it is one of the classic representative dishes in Beijing cuisine, using pork lean meat as the main ingredient, supplemented by sweet noodle sauce, green onions, ginger and other spices, salty and sweet moderate, rich sauce, unique flavor.
By Man Mansion honey
Tenderloin 200 g
2 green onions
Coriander 3 roots
1 small piece of carrot
Cucumber to taste
3 tablespoons oil
1 scoop of sweet noodle sauce
1 egg white
3 scoops of cooking wine
1 scoop of salt
1 scoop of starch
1 scoop of sugar
1: Prepare 200g of tenderloin, wash and cut into strips, cut a little thinner.
2: Add an egg white, a spoonful of salt, a spoonful of sugar, a little cooking wine, a small amount of pepper, a spoonful of starch and marinate for about 10 minutes.
3: Wash and cut carrots, green onions and cucumbers into strips, wash and set aside parsley.
4: Put oil in the pot, put the shredded meat into the pot and fry, then put the sweet noodle sauce in it, and pour half a small bowl of water to boil the meat sauce.
5: Cut the dried tofu into appropriate sizes, blanch the water and let it dry.
6: Roll up cucumbers, shredded carrots, shredded shallots and coriander in dried tofu.
7. After rolling, cut it obliquely with a knife. (When rolling up, be tight)
8: Boil the meat sauce in the pot until the juice is collected, and sprinkle some sesame seeds on the meat sauce.
9, then put on the plate, blossom rich version of the Beijing sauce meat shredded can be enjoyed!
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