Suddenly I wanted to eat shredded kyo sauce with a salty and sweet taste
By cats who love to cut vegetables
<h2>Royalties</h2>
Tenderloin 8 or so
One white green onion
Three pieces of bean skin
Cured gravy (1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1/3 spoon of pepper, 1 egg white, 2 tablespoons of starch)
One scoop of sugar
Four scoops of sweet noodle sauce
Stir-fry sauce (1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 3 spoons of water)
One cucumber
<h2>Practice steps</h2>
1, tenderloin shredded, cured meat shredded: a little salt a spoonful of cooking wine a spoonful of white pepper a little egg white a little starch a little cooking oil back cover
2, the oil pot is ripe for four mature meat shreds to quickly slip and disperse, 30 seconds to fish out the oil control and set aside.
3: Add 2 tablespoons of sugar to the hot oil and sauté over low heat.
4: Add 2 spoonfuls of June sweet noodle sauce, stir-fry, add cooking wine and soy sauce, add a little water and stir-fry into a thick sauce.
5: Stir-fry the shredded meat with oil
6: Shred the cucumber green onion in advance and blanch the tofu skin in water.
7, mixed together rolled up to eat, haha, delicious just so simple sprinkled.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.