This year, many people are in different places for the New Year, many people are preparing Chinese New Year's Eve dishes for the first time, you may wish to try this high-value meat shredded thousand vegetable rolls. This high-value thousand vegetable rolls, meat and vegetarian with rich nutrition, the method is simple, even if there is zero cooking skills can be completed, simple and fast.
By the charm of the sea breeze 【Douguo Food Official Certified Master】
Tenderloin 140 g
Tofu skin (thin thousand sheets) 3 pieces
Cucumber (shredded) 1/2 root
Carrot (shredded) half a stick
1 scoop of soybean paste
2 slices of ginger
1 scoop of cooking wine
2 scoops of light salt soy sauce
Caster sugar 3 g
1 egg white
Vegetable oil to taste
1. Prepare the ingredients used, wash the cucumbers and carrots, wash the pork tenderloin, and prepare the ingredients.
2, the cucumber and carrot, first slice and then cut into silk, you can also use a grater to cut into a silk.
3: Soak 1,000 sheets in hot water for 1 minute, blanch off the bean smell, drain the water and set aside.
4: Put the thousand sheets on the cutting board to lay flat, then put the cucumber shreds and carrot shreds into the middle of the thousand sheets and arrange them in a straight line.
5, roll up from the bottom up, roll into a cylinder, roll it tightly, and cut it diagonally with a knife into small sections of 2-3 cm wide.
6: Cut a thousand vegetable rolls, steam flat on the edge of the plate, just in a circle.
7: Pork tenderloin follows the texture of the pork, cut into shredded pork for later, ginger first cut into strips and then cut into ginger minced for plate.
8: Put the cut pork shreds on the plate, add a little salt, 1 egg white, 1 spoonful of cooking wine, grasp the marinade by hand and set aside.
9: Add a small spoonful of sugar, 2 tablespoons of light salt soy sauce and 1 tablespoon of cooking wine to the seasoning bowl, stir well to form a sauce and set aside.
10: Pour some vegetable oil into the wok, add minced ginger and stir-fry until fragrant.
11: Add 1 tbsp of soybean paste, pour in the seasoning sauce, stir well and stir-fry.
12: Pour the marinated shredded pork into the pot, beat quickly, fry until it changes color, and fry the shredded pork.
13: Put the sautéed shredded meat with Kyo sauce and put it in the middle of the plate, and then serve.
14, delicious and good-looking.
1, a thousand sheets of hot water is troublesome can also be directly wrapped, hot water, not only can go to the bean smell, a thousand sheets are softer, wrapped up a good package. 2, shredded pork with tenderloin, fried out more tender, delicious to eat.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.