Hello everyone, I am Shu Chen, sharing a variety of home-cooked food here every day, today I will share with you a traditional dish "Beijing sauce meat shreds".
Beijing sauce shredded meat is a Beijing dish, the ingredients are mainly pork lean meat, the side dish is shredded green onion, the main seasoning is sweet noodle sauce, the finished dish is salty and sweet moderate, the sauce is fragrant and unique. You can eat very well alone. It can also be eaten with tofu skin rolls, which is very delicious. Especially kids love to eat, and I do it often. Master the marinating of shredded meat, the sauce blending, it is difficult to think that it is not delicious, and it is difficult to collect it for the family to eat.
【Kyo sauce shredded meat】
Ingredients: Pork tenderloin
Accessories: vegetable oil, green onion
Seasoning: salt Sugar Starch Cooking wine Pepper sweet noodle sauce
method:
1. Pat the green onion, cut into strips and place on a plate
2. The tenderloin is sliced and then thinly
3. Add salt, pepper and grasp well with your hands
4. Add the egg whites of an egg and grasp well with your hands
5. Add pepper and cooking wine and grasp well by hand
6. Add starch and grasp well
7. Finally, add the vegetable oil and grasp well again, and the shredded meat is ready to be completed
8. Add 2 tablespoons of sweet noodle sauce to a bowl, add cooking wine and stir well with a spoon
9. Heat the oil, add a little more oil, heat 60% into the meat shreds, and grease for 20 seconds to set aside
10. Leave the oil in the pan and add 3 tablespoons of sugar and stir-fry well
11. Sauté until caramel brown and add to the sauce
12. Stir-fry until bubbling, add water starch and continue stir-frying
13. Stir-fry the shredded meat and let the sauce cover the shredded meat
14. Spread the juice over high heat on the shredded shallots and enjoy
Tips: 1. Must be selected from pork tenderloin
2, add spices to marinade meat should be stirred by hand, can not be added at one time and then stirred
3, sweet noodle sauce and cooking wine made of sauce is very important, 1:1
4. Meat silky oil can be used in 20 seconds
Follow the above steps to make shredded kyo sauce meat, which can also be made at home. The shredded meat made with selected tenderloin tastes good. Every step is made by hand, and it is safe to eat healthy. You can directly accompany the rice, you can eat two more bowls of rice, with the taste of tofu skin is better, the tofu skin with hot water blanched, cut into a 10 cm side length square can be. The steps are detailed and the taste is nice, I hope you will enjoy it.