Mention the dish of shredded meat with Kyo sauce, I instantly came up with a picture, the sauce is rich, the color of the shredded meat, coupled with cut pieces of tofu skin, shredded cucumber and green onion, rolled together to eat, this taste is simply amazing, just think about it can't help but swallow.
Beijing sauce shredded meat, this is a very classic Beijing dish, the sauce flavor is very strong, for people who like heavy taste, it is really impossible to refuse this delicious, I like this salty and sweet moderate taste.
But if the shredded meat with Kyo sauce is to be delicious, how to cook it well, why can't many people make the taste of the restaurant?
In fact, in order to make a delicious taste, marinades and sauces are very critical, and if this is not correct, the taste can be imagined. When marinating shredded meat, the spices used, and the things used when stir-frying sauces, today the chef will share them with you in detail, make them and serve them on the table, and they will be robbed in an instant.
Sauce: sweet noodle sauce, sugar, water
To make shredded meat with Beijing sauce, it is indispensable to sweet noodle sauce, and if the sauce is to be delicious, it is actually very simple, and it does not need too many spices. All you need is 3 tablespoons of sweet noodle sauce, 1/2 tablespoon of sugar, 5 tablespoons of water, and stir well.
Marinade: salt, pepper, cooking wine, egg white, starch, cooking oil
Shredded meat needs to be marinated in advance, many people do not know how to marinate, casually put on some spices and it is over, in fact, it is not right. Only when it is marinated, the shredded meat can be more tender and delicate, and the fishy taste can be reduced. You need the above spices to marinate the meat.
Recipe: Tenderloin, cucumber, green onion, tofu skin, sweet noodle sauce, salt, sugar, pepper, cooking wine, egg white, flour, cooking oil
1, the pork tenderloin cut into a filament, put in the refrigerator slightly frozen for a while, a little hard when taken out to cut, it will be more convenient, let's try it.
2, after cutting, we are ready to pickle, put in the appropriate amount of salt, pepper, cooking wine, starch, and then an egg white, stir well, and finally add a little cooking oil, grasp well and then marinate.
3, in the marinade, we can cut the green onion and cucumber, all into a silky shape, and the tofu skin is also cut into squares.
4: Prepare a plate and put the tofu skin, green onion and cucumber shredded into it, you can't use them. Let's prepare the sauce, add 3 spoons of sweet noodle sauce, 1/2 tablespoon of sugar to the bowl, and then 5 spoons of water, stir well and set aside. Heat oil in a pan, add shredded meat and stir-fry until white.
5, after the whitening, we just pour the sweet noodle sauce into it, stir-fry it thoroughly, and finally slightly collect the juice, you can get out of the pot, evenly placed on the plate.